How to Make Jianbing Guozi, the Ultimate Chinese Street Food: A Step-by-Step Photo Tutorial171

Jianbing guozi, a popular street food delicacy in China, is a savory and versatile crepe-like treat. It's traditionally made with a thin batter poured onto a hot griddle and filled with a variety of toppings. In this tutorial, we'll guide you through the process of making jianbing guozi with step-by-step photos, ensuring you create an authentic and delicious meal.

Ingredients:
1 cup all-purpose flour
1 cup water
1/2 teaspoon salt
1/4 cup mung bean sprouts
1/4 cup shredded carrots
1/4 cup chopped green onions
1/4 cup hoisin sauce
1/4 cup Tianmianjiang (sweet wheat paste)
1/4 cup sesame seeds
Vegetable oil, for greasing the griddle

Instructions:

Step 1: Make the Batter
In a large bowl, whisk together the flour, water, and salt until smooth.
Let the batter rest for 30 minutes to allow the gluten to relax.

Step 2: Prepare the Toppings
Rinse the mung bean sprouts and pat them dry.
Shred the carrots into thin strips.
Chop the green onions into small pieces.

Step 3: Cook the Jianbing Guozi
Heat a non-stick griddle or frying pan over medium heat.
Lightly grease the surface with vegetable oil.
Take a ladleful of batter and pour it onto the hot griddle.
Using a spatula, spread the batter thinly to form a circle about 8 inches in diameter.

Step 4: Add the Toppings
While the jianbing guozi is still slightly runny, sprinkle the mung bean sprouts, shredded carrots, and chopped green onions evenly over the surface.

Step 5: Cook Until Golden Brown
Allow the jianbing guozi to cook for about 2-3 minutes, or until the edges turn golden brown and crispy.

Step 6: Fold and Fill
Use a spatula to carefully fold the jianbing guozi in half, then in half again to form a triangle.
Spread a thin layer of hoisin sauce and Tianmianjiang on one half of the jianbing guozi.
Sprinkle with sesame seeds.

Step 7: Serve ImmediatelyServe the jianbing guozi immediately while it's still hot and crispy.

Tips:
For a crispier jianbing guozi, use a well-seasoned griddle or frying pan.
Don't overcrowd the griddle with too much batter, as this will make it difficult to spread it thinly.
Cook the jianbing guozi on medium heat to prevent burning.
Feel free to customize the toppings according to your preferences. You can add other vegetables, such as cucumbers or cilantro, or even an egg.

There you have it! With these easy-to-follow steps and photos, you can now recreate the delicious and authentic flavors of jianbing guozi at home. Enjoy this iconic Chinese street food whenever you crave a savory and satisfying snack.

2025-01-10

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