The Ultimate Guide: Pan-Seared Oxtail Recipe with E-commerce Video Tutorial260

Are you ready to indulge in the succulent flavors of pan-seared oxtail? As a culinary enthusiast, I'm excited to share with you this comprehensive guide that will take you through each step of the process, complete with an exclusive e-commerce video tutorial for a truly immersive experience.

Ingredients:
2.5 pounds oxtail, cut into 2-inch pieces
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery sticks, chopped
4 cloves garlic, minced
1 cup dry red wine
2 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste

Instructions:
Season and Sear the Oxtail: Generously season the oxtail pieces with salt and pepper. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once the oil is shimmering, add the oxtail and brown on all sides for 5-7 minutes.
Sauté the Vegetables: Remove the oxtail from the pot and transfer it to a plate. Add the chopped onion, carrots, and celery to the pot and sauté until softened, about 5 minutes.
Add the Garlic and Deglaze the Pot: Stir in the minced garlic and cook for another minute until fragrant. Pour in the red wine and bring to a boil, scraping up any browned bits from the bottom of the pot. Let the wine reduce by half, about 2 minutes.
Return the Oxtail and Add the Broth: Return the oxtail to the pot and add the beef broth, tomato paste, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat to medium-low and simmer gently for 2-3 hours, or until the oxtail is tender.
Thicken the Sauce: Once the oxtail is tender, remove it from the pot and set aside. Strain the sauce through a fine-mesh sieve into a clean pot. Bring the sauce to a boil and reduce until thickened, about 10-15 minutes.
Serve the Oxtail: Add the oxtail back to the thickened sauce and simmer for another 10 minutes to heat through. Serve the pan-seared oxtail over mashed potatoes, rice, or your favorite sides.

E-commerce Video Tutorial:

To enhance your culinary experience, we've created an exclusive e-commerce video tutorial that will guide you through each step of the pan-seared oxtail recipe with crystal-clear, easy-to-follow instructions. The video tutorial is available for purchase on our website, ensuring you have all the necessary visual guidance for cooking this mouthwatering dish perfectly.

Additional Tips:
For a richer flavor, marinate the oxtail overnight in a mixture of red wine, olive oil, and herbs.
If you don't have dry red wine, you can substitute it with a cup of beef stock.
Serve the pan-seared oxtail with a side of crusty bread to soak up the delicious sauce.
Leftover pan-seared oxtail can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.

Conclusion:

Indulge in the savory goodness of pan-seared oxtail with this comprehensive guide and exclusive e-commerce video tutorial. By following the detailed instructions and using the visual reference of the video, you'll be able to create a restaurant-quality dish at home. Whether you're an experienced home cook or a novice looking to impress, this recipe will guide you every step of the way. Bon appétit!

2024-11-21

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