The Ultimate Guide to Chinese Stir-Fried Pork214

Stir-fried pork is a classic Chinese dish that is both delicious and easy to make. It is a versatile dish that can be served with rice, noodles, or vegetables. In this article, we will show you how to make the perfect stir-fried pork.

Ingredients* 1 pound pork tenderloin, cut into thin strips
* 1/4 cup soy sauce
* 2 tablespoons cornstarch
* 1 tablespoon Chinese rice wine or dry sherry
* 1 teaspoon ground black pepper
* 1 teaspoon sugar
* 1 tablespoon vegetable oil
* 1/2 onion, chopped
* 1/2 green bell pepper, chopped
* 1/2 red bell pepper, chopped
* 1/4 cup chopped fresh cilantro

Instructions1. In a medium bowl, combine the pork, soy sauce, cornstarch, rice wine, black pepper, and sugar. Mix well and let marinate for at least 30 minutes.
2. Heat the vegetable oil in a large skillet or wok over high heat. Add the pork and cook, stirring constantly, until it is browned on all sides.
3. Add the onion, green bell pepper, and red bell pepper to the skillet. Cook, stirring constantly, until the vegetables are tender.
4. Stir in the cilantro and serve immediately.

Tips* For a more flavorful dish, use dark soy sauce instead of light soy sauce.
* If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
* To make the pork extra crispy, fry it in a deep fryer at 375 degrees Fahrenheit for 2-3 minutes.
* Serve the stir-fried pork with rice, noodles, or vegetables.

Variations* Add other vegetables to the stir-fry, such as broccoli, carrots, or celery.
* Use different types of meat, such as chicken, beef, or shrimp.
* Add a sauce to the stir-fry, such as oyster sauce, hoisin sauce, or sweet and sour sauce.

ConclusionStir-fried pork is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and versatile flavors, it is sure to become a favorite in your home.

2024-12-12

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