How to Make the Perfect Savory Oatmeal at Your College Dining Hall180

Okay, so you're a college student. You're on a budget, you're always hungry, and you're sick of the same old dining hall food. But what if I told you that you could make a delicious, healthy, and affordable meal at your dining hall with just a few simple ingredients?

I'm talking about savory oatmeal. It's a warm, comforting, and filling meal that's perfect for breakfast, lunch, or dinner. And the best part is, it's incredibly easy to make. All you need are oats, water, and a few of your favorite savory toppings.

Here's a step-by-step guide on how to make savory oatmeal at your college dining hall:

1. Gather your ingredients. You'll need:
1 cup rolled oats
2 cups water
Salt and pepper, to taste
Your favorite savory toppings

2. Cook the oatmeal. In a medium saucepan, bring the water to a boil. Add the oats and salt and pepper to taste. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the oats are cooked through.

3. Add your toppings. Once the oatmeal is cooked, it's time to add your favorite toppings. Here are a few ideas:
Cheese
Bacon
Eggs
Sausage
Vegetables
Hot sauce
Nuts
Seeds

4. Enjoy! Your savory oatmeal is now ready to eat. Enjoy it for breakfast, lunch, or dinner.

Here are a few tips for making the perfect savory oatmeal:
Use a good quality of oats. Rolled oats are the best type to use for savory oatmeal because they have a chewy texture and a nutty flavor.
Don't overcook the oatmeal. Oatmeal is done cooking when it is tender but still has a little bit of a bite to it.
Be creative with your toppings. There are endless possibilities when it comes to toppings for savory oatmeal. So get creative and experiment with different flavors and textures.

Savory oatmeal is a delicious, healthy, and affordable meal that's perfect for college students. It's easy to make and can be customized to your liking. So next time you're at the dining hall, give savory oatmeal a try. You won't be disappointed.

2024-12-29

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