Healthy Little Bunner Tutorial244

Are you tired of the same old boring bread? Do you want to try something new and exciting? If so, then you need to try these healthy little bunners! They are soft, fluffy, and packed with flavor. Plus, they are incredibly easy to make. So what are you waiting for? Give them a try today!

Ingredients:* 1 cup (120g) all-purpose flour, plus more for dusting
* 1/2 cup (100ml) warm water
* 1 tablespoon (15g) active dry yeast
* 1 teaspoon (5g) sugar
* 1/2 teaspoon (2.5g) salt
* 1 tablespoon (15ml) olive oil

Instructions:1. In a large bowl, whisk together the flour, warm water, yeast, sugar, and salt. Stir in the olive oil until a dough forms.
2. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough and divide it into 12 equal pieces.
5. Roll each piece of dough into a bun shape and place it on a lightly greased baking sheet.
6. Cover the buns with plastic wrap and let them rise for another 30 minutes, or until almost doubled in size.
7. Preheat the oven to 375 degrees F (190 degrees C).
8. Brush the buns with melted butter and bake for 20-25 minutes, or until golden brown.
9. Let the buns cool on a wire rack before serving.

Tips:* For a chewier bun, use bread flour instead of all-purpose flour.
* For a sweeter bun, add 1/4 cup (50g) of sugar to the dough.
* For a more savory bun, add 1/4 cup (50g) of grated Parmesan cheese to the dough.
* You can also add other ingredients to your buns, such as chopped nuts, fruits, or seeds.
* Be sure to let the buns rise twice before baking to ensure that they are light and fluffy.
* Serve the buns warm with your favorite toppings.

These healthy little bunners are the perfect way to start your day or enjoy as a snack. They are also great for parties and gatherings. So what are you waiting for? Give them a try today!

2025-01-07

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