Homemade Chicken Cake Recipe: A Step-by-Step Video Tutorial307

Hello fellow food enthusiasts! Today, we’re diving into the delightful world of homemade chicken cakes – a savory, comforting dish perfect for a cozy evening or a fun weekend project. Forget those bland, processed chicken patties; we're making something truly special from scratch. This detailed guide, complete with a link to my accompanying video tutorial (see below), will walk you through every step, ensuring you achieve perfectly crispy, juicy chicken cakes every single time.

Now, before we begin, let's address the elephant in the room: "Chicken cake"? Yes, you read that right! It's a term used for these delicious, pan-fried or baked chicken patties, often incorporating flavorful herbs, spices, and sometimes even breadcrumbs or crackers for extra texture. They're incredibly versatile – serve them as a standalone dish, nestled in a bun for a hearty sandwich, or as part of a larger meal alongside your favorite sides.

Why Make Homemade Chicken Cakes?

The benefits of making chicken cakes at home are numerous. First and foremost, you have complete control over the ingredients. You can choose high-quality chicken breast, fresh herbs, and your preferred spices, avoiding unnecessary additives and preservatives often found in store-bought versions. Secondly, homemade chicken cakes are infinitely more flavorful and satisfying. The process of combining the ingredients and pan-frying them creates a delicious crust and a juicy interior that's simply unmatched. Finally, it's a rewarding culinary experience! The pride you'll feel from creating something delicious from scratch is truly priceless.

Ingredients:

For this recipe, we’ll be making approximately 6-8 chicken cakes, depending on their size. Adjust the quantities as needed.
1 lb boneless, skinless chicken breasts, finely diced or ground (you can use a food processor for easier grinding)
1/2 cup bread crumbs (panko recommended for extra crispiness)
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 large egg, lightly beaten
1/4 cup milk or cream
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)
2 tablespoons all-purpose flour (for dredging, optional)
Vegetable oil or butter for cooking

Instructions (also demonstrated in the video):

1. Prepare the chicken: Finely dice or grind the chicken breasts. If using a food processor, pulse until finely ground but not pureed.

2. Combine ingredients: In a large bowl, combine the ground chicken, bread crumbs, onion, celery, egg, milk, garlic powder, onion powder, paprika, pepper, and salt. Mix thoroughly until all ingredients are well incorporated.

3. Shape the cakes: Using your hands, form the mixture into small patties, about 1/2 inch thick. This step is best done with slightly damp hands to prevent sticking.

4. Optional dredging: For an extra crispy crust, lightly dredge the chicken cakes in all-purpose flour before cooking. This step helps the breading adhere better and creates a beautiful golden-brown exterior.

5. Cook the cakes: Heat a tablespoon of vegetable oil or butter in a large skillet over medium heat. Carefully place the chicken cakes in the hot skillet, ensuring not to overcrowd the pan. Cook for approximately 3-4 minutes per side, or until golden brown and cooked through. You may need to cook them in batches to ensure even cooking.

6. Serve: Once cooked, remove the chicken cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve immediately and enjoy!

Serving Suggestions:

These chicken cakes are incredibly versatile. Serve them on their own with a side of your favorite dipping sauce (ranch, honey mustard, or BBQ sauce are all excellent choices). They're also delicious served in a bun with lettuce, tomato, and your favorite condiments, making a fantastic chicken burger. Or, incorporate them into a larger meal, pairing them with mashed potatoes, roasted vegetables, or a fresh salad.

Video Tutorial:

For a visual guide to the entire process, including helpful tips and tricks, please check out my video tutorial: [Insert YouTube/Vimeo link to your video here]

Tips and Variations:
For extra flavor, add a tablespoon of your favorite hot sauce to the mixture.
Experiment with different herbs and spices to customize the flavor profile. Consider adding dried oregano, thyme, or sage.
If you prefer a lighter chicken cake, you can reduce the amount of bread crumbs.
For a healthier option, bake the chicken cakes in the oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
Make ahead: You can prepare the chicken cake mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking.

I hope you enjoy making these homemade chicken cakes as much as I do! Let me know in the comments below how yours turned out, and don't forget to share your photos on social media using #HomemadeChickenCakes! Happy cooking!

2025-05-11

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