Homemade Pork Meatball Recipe: A Step-by-Step Video Tutorial368

Hello fellow food enthusiasts! Today, I'm thrilled to share a recipe that's close to my heart – a simple yet incredibly satisfying recipe for homemade pork meatballs. Forget those bland, processed meatballs from the supermarket; this recipe will guide you through making juicy, flavorful meatballs that will elevate any meal. I've even created a video tutorial to walk you through each step, making this recipe accessible to even the most novice cooks. You can find the video linked at the end of this post!

Why make your own meatballs? Besides the undeniable satisfaction of creating something delicious from scratch, homemade meatballs offer several advantages. First, you control the ingredients. This means you can adjust the seasoning to your liking, choose leaner or fattier pork depending on your preference, and avoid unnecessary additives and preservatives often found in store-bought versions. Secondly, homemade meatballs are significantly more flavorful. The process of gently combining the ingredients and allowing the flavors to meld creates a depth of taste that you simply can’t replicate with pre-made options.

This recipe is designed for ease and flexibility. While it yields approximately 30 meatballs, you can easily adjust the ingredient quantities to suit your needs. Whether you're planning a family dinner, a casual get-together, or just want a delicious meal for yourself, this recipe delivers. And remember, the best part? They’re incredibly versatile! Serve them in pasta sauce, in a hearty soup, atop a bed of rice, or even as appetizers with a dipping sauce of your choice.

Ingredients:

For the perfect pork meatballs, you'll need these ingredients:
1 lb ground pork (a mix of lean and fatty pork is ideal)
1/2 cup breadcrumbs (panko or regular)
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1/4 cup finely chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for a touch of heat)
1 teaspoon salt
1/2 teaspoon black pepper
Olive oil for cooking

Instructions:

Follow these steps for perfectly delicious pork meatballs:
Combine ingredients: In a large bowl, gently combine the ground pork, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Avoid overmixing, as this can result in tough meatballs. The goal is to just combine the ingredients until they are evenly distributed.
Form the meatballs: Using your hands, form the meat mixture into small balls, approximately 1-1.5 inches in diameter. This will ensure even cooking.
Brown the meatballs: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the meatballs in a single layer, ensuring not to overcrowd the pan. Brown the meatballs on all sides, about 3-4 minutes per side. This step is crucial for developing flavor and a nice crust.
Simmer (optional): For extra juicy and flavorful meatballs, you can transfer the browned meatballs to a pot, cover them with your favorite sauce (tomato sauce, marinara, or even a simple broth), and simmer for 15-20 minutes, allowing the flavors to meld.
Serve: Serve your delicious homemade pork meatballs immediately with your favorite pasta, rice, or as an appetizer.

Tips and Variations:

Here are some tips and variations to make your meatballs even better:
For extra flavor: Add a tablespoon of your favorite Worcestershire sauce or soy sauce to the meat mixture.
For a spicier kick: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.
For a different herb profile: Experiment with other herbs like thyme, rosemary, or sage.
For a healthier option: Use leaner ground pork and reduce the amount of breadcrumbs.
For easier cleanup: Line your baking sheet with parchment paper before baking.

I hope you enjoy this recipe as much as I do! Remember to check out the video tutorial below for a visual guide. Don't hesitate to share your creations and tag me on social media! Happy cooking!

[Insert YouTube video link here]

2025-06-02

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