Fluffy Homemade Chicken Cake Recipe: Step-by-Step Guide with Pictures13

Chicken cake? Yes, you read that right! While it may sound unusual, this "chicken cake" isn't a dessert. It's a savoury, comforting dish originating from Southern China, known for its fluffy, melt-in-your-mouth texture and delicate savoury flavour. Forget dry, rubbery chicken – this recipe guarantees a moist and incredibly flavorful experience. This detailed guide, complete with photos, will walk you through making the most delicious homemade chicken cake you've ever tasted. Prepare to be amazed!

[Insert Picture 1: A visually appealing picture of the finished chicken cake, ideally sliced to show the texture inside.]

Understanding the Magic: The key to achieving that signature fluffy texture lies in the careful combination of ingredients and techniques. Unlike traditional chicken loaf recipes, this version utilizes a gentler approach, avoiding over-mixing and ensuring a light and airy consistency. We’ll use ground chicken, creating a delicate base that absorbs the flavours beautifully.

Ingredients You’ll Need:
1 lb ground chicken (preferably a blend of dark and white meat for optimal moisture)
1/2 cup all-purpose flour
1/4 cup cornstarch (for extra fluffiness)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp white pepper
1/4 cup finely chopped scallions
1/4 cup finely chopped cilantro
1 large egg, lightly beaten
1/2 cup milk (whole milk recommended)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp oyster sauce (optional, but adds depth of flavour)
Cooking oil or spray for greasing the pan

Let's Get Cooking! A Step-by-Step Guide with Pictures:

Step 1: Preparing the Dry Ingredients

[Insert Picture 2: A picture showing the flour, cornstarch, baking powder, baking soda, salt, and pepper in separate bowls or all mixed together.]

In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, salt, and white pepper. Ensure all ingredients are well combined. This prevents lumps in the final product.

Step 2: Combining the Wet Ingredients

[Insert Picture 3: A picture showing the beaten egg, milk, soy sauce, sesame oil, and oyster sauce (if using) in a bowl.]

In a separate bowl, whisk together the beaten egg, milk, soy sauce, sesame oil, and oyster sauce (if using). This creates a smooth, evenly distributed liquid mixture.

Step 3: Gently Combining Wet and Dry Ingredients

[Insert Picture 4: A picture showing the wet ingredients being gradually added to the dry ingredients and gently folded together.]

Gradually add the wet ingredients to the dry ingredients, gently folding them together with a spatula or wooden spoon. Avoid over-mixing, as this can lead to a tough cake. The goal is to just combine the ingredients, leaving a few lumps is okay.

Step 4: Adding the Ground Chicken and Aromatics

[Insert Picture 5: A picture showing the ground chicken, scallions, and cilantro being added to the batter and gently folded in.]

Add the ground chicken, scallions, and cilantro to the batter. Gently fold everything together until just combined. Again, avoid over-mixing.

Step 5: Baking the Chicken Cake

[Insert Picture 6: A picture showing the batter being poured into a greased loaf pan.]

Grease a loaf pan (approximately 9x5 inches) with cooking oil or cooking spray. Pour the batter into the prepared pan and spread evenly.

[Insert Picture 7: A picture of the chicken cake baking in the oven.]

Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven.

Step 6: Cooling and Serving

[Insert Picture 8: A picture of the baked chicken cake cooling in the pan, and then a picture of it sliced and served.]

Let the chicken cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve. This chicken cake is delicious on its own, or you can serve it with a dipping sauce of your choice, such as soy sauce or a sweet chili sauce.

Tips and Variations:
For a richer flavor, you can add a tablespoon of chicken broth to the batter.
Feel free to experiment with other herbs and spices, such as ginger, garlic, or five-spice powder.
If you prefer a more savory cake, you can increase the amount of soy sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy your fluffy homemade chicken cake! This recipe is perfect for a weeknight dinner or a special occasion. Its unique texture and flavour are sure to impress your family and friends.

2025-06-08

Previous：Unwind and Learn: A Deep Dive into the Peaceful Garden Studio Quiet Book Tutorial

Next：Mastering the “Little Dimple“ Piano Tutorial: A Comprehensive Guide