How to Make Homemade Noodles: A Step-by-Step Picture Guide167

Making homemade noodles is a fun and rewarding experience. It's not as difficult as you might think, and the results are delicious. Homemade noodles have a fresh, authentic flavor that can't be beat. Follow this step-by-step guide with pictures, and you'll be making your own noodles in no time.

Ingredients
2 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
2 large eggs
1 tablespoon olive oil

Instructions

In a large bowl, whisk together the flour and salt. Make a well in the center of the flour and add the eggs and olive oil. Using a fork, whisk the eggs until they are well beaten. Gradually start incorporating the flour into the eggs, mixing until a dough forms.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Divide the dough into 4-6 equal pieces. Roll out each piece of dough into a thin sheet, about 1/8-inch thick. If you don't have a rolling pin, you can use a wine bottle or even a clean broom handle.

Cut the dough into noodles. You can use a knife, a pasta cutter, or even a pizza cutter. If you're using a knife, be sure to cut the noodles on a diagonal so that they have a nice, even shape.

Cook the noodles in a large pot of boiling salted water for 2-3 minutes, or until they are tender. Drain the noodles and rinse them with cold water.

Serve the noodles with your favorite sauce or toppings. Enjoy!

Tips

If you don't have a rolling pin, you can use a wine bottle or even a clean broom handle to roll out the dough.

To make the noodles gluten-free, use a gluten-free flour blend.

The noodles can be stored in the refrigerator for up to 3 days. To freeze the noodles, place them in a freezer-safe bag and freeze for up to 2 months.

2024-11-23

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