Homemade Flour Tortilla Video Tutorial26

Flour tortillas are a staple in many Mexican dishes. They are soft, pliable, and can be filled with a variety of ingredients to make tacos, burritos, and quesadillas. While flour tortillas can be purchased at most grocery stores, they are also very easy to make at home. With just a few simple ingredients and a little bit of practice, you can make perfect flour tortillas every time.

In this video tutorial, we will show you how to make flour tortillas from scratch. We will cover everything from measuring the ingredients to rolling out the dough and cooking the tortillas on the stovetop. By the end of this tutorial, you will be able to make your own delicious flour tortillas at home.

Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup warm water
2 tablespoons vegetable oil

Instructions
In a large bowl, whisk together the flour, baking powder, and salt.
Add the warm water and vegetable oil to the dry ingredients and stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it is smooth and elastic.
Divide the dough into 12 equal pieces and roll each piece into a ball.
On a lightly floured surface, roll out each ball of dough into a thin circle, about 12 inches in diameter.
Heat a large skillet or griddle over medium heat. Cook the tortillas for about 1-2 minutes per side, or until they are golden brown and cooked through.
Serve the tortillas warm with your favorite fillings.

Tips
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Kneading the dough for a longer period of time will make the tortillas more pliable and less likely to tear.
Rolling out the dough as thinly as possible will make the tortillas more tender.
Cooking the tortillas over medium heat will help to prevent them from burning.
Store the tortillas in an airtight container at room temperature for up to 3 days.

Variations
You can add different flavors to your flour tortillas by adding herbs, spices, or cheese to the dough.
You can also make whole wheat flour tortillas by using whole wheat flour instead of all-purpose flour.
If you don't have a skillet or griddle, you can cook the tortillas on a comal or in the oven.

Conclusion

Making flour tortillas at home is a fun and easy way to add a delicious and versatile ingredient to your meals. With just a few simple ingredients and a little bit of practice, you can make perfect flour tortillas every time. So what are you waiting for? Give this video tutorial a try and start making your own homemade flour tortillas today!

2024-12-01

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