Homemade Steamed Milk Pudding: A Step-by-Step Guide381

Double-skinned milk pudding, also known as "shuang pi nai" in Cantonese, is a classic Chinese dessert that is both creamy and refreshing. It is made with only a few simple ingredients and can be easily prepared at home. In this tutorial, we will guide you through the step-by-step process of making your own delicious family-style double-skinned milk pudding.

Ingredients:* 1 cup whole milk
* 1/4 cup evaporated milk
* 1/4 cup sugar
* 1 egg
* 1/4 teaspoon vanilla extract

Instructions:

Step 1: Prepare the mold

* Prepare a heatproof round dish or ramekins by lightly greasing them with oil or butter.
* Fill a large pot or steamer with water and bring it to a simmer.

Step 2: Combine the ingredients

* In a medium bowl, whisk together the whole milk, evaporated milk, sugar, egg, and vanilla extract until well combined.

Step 3: Strain the mixture

* Strain the mixture through a fine-mesh sieve to remove any lumps. This will ensure a smooth texture for your pudding.

Step 4: Pour into the mold

* Pour the strained mixture into the prepared mold or ramekins.

Step 5: Steam the pudding

* Place the mold or ramekins in the steamer over the simmering water.
* Cover the steamer and steam for about 20-25 minutes, or until the pudding is set and slightly wobbly.

Step 6: Cool and refrigerate

* Remove the pudding from the steamer and let it cool at room temperature for about 1 hour.
* Then, transfer the pudding to the refrigerator and chill for at least 4 hours or overnight.

Step 7: Serve and enjoy

* Before serving, gently loosen the edges of the pudding from the mold using a knife.
* Invert the pudding onto a plate and enjoy the creamy and refreshing texture of your homemade double-skinned milk pudding.

Tips:* For a richer flavor, use full-fat milk and evaporated milk.
* If you don't have a steamer, you can also bake the pudding in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until set.
* To ensure a smooth and lump-free pudding, make sure to strain the mixture before steaming.
* Chill the pudding for at least 4 hours or overnight to allow it to fully set and develop its signature two-layer texture.
* Serve the pudding chilled for a refreshing dessert or warm for a comforting treat.

Conclusion:Making double-skinned milk pudding at home is a simple and rewarding experience that will delight your family and friends. With a few simple ingredients and a bit of patience, you can enjoy this classic Chinese dessert in the comfort of your own kitchen. So, grab your ingredients and follow our step-by-step guide to create your own delicious family-style double-skinned milk pudding today!

2024-12-05

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