DIY Homemade Roujiamo (Chinese Hamburger) Video Tutorial302

Are you craving a taste of authentic Chinese cuisine? Look no further than roujiamo, a delectable street food that combines tender pulled pork with fluffy pita-like buns. This homemade roujiamo video tutorial will guide you through every step of the process, from preparing the pork to assembling the final dish.

Ingredients:

For the Pork:

1 pound boneless pork shoulder
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon Shaoxing rice wine (or dry sherry)
1 tablespoon five-spice powder
1 teaspoon sesame oil
1 teaspoon ground Sichuan pepper
1 teaspoon salt
1 cup water

For the Buns:

2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
1 cup warm water

For the Assembly:

Cucumber, thinly sliced
Green onions, thinly sliced
Hoisin sauce

Instructions:

Making the Pork:

Combine all the pork ingredients in a large bowl. Massage the seasonings into the pork to ensure they are evenly distributed.
Cover the pork and refrigerate for at least 2 hours, or overnight.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the pork in a baking dish and add the water. Cover with aluminum foil.
Bake the pork for 2-3 hours, or until it is tender and shreds easily.

Making the Buns:

In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Gradually add the warm water to the dry ingredients, stirring until a dough forms.
Knead the dough for 5-7 minutes, or until it is smooth and elastic.
Divide the dough into 8 equal portions.
Roll out each portion of dough into a thin circle, about 1/8-inch thick.

Assembling the Roujiamo:

Heat a large skillet or griddle over medium-high heat.
Cook the buns on the griddle for 1-2 minutes per side, or until they are lightly browned and puffy.
Spread a layer of hoisin sauce on the bottom bun.
Top with shredded pork, cucumber, and green onions.
Place the top bun on the roujiamo and press down gently to flatten.

Tips:
For a richer flavor, use pork belly instead of pork shoulder.
If you don't have five-spice powder, you can use a combination of cinnamon, cloves, star anise, and fennel seeds.
Be sure to shred the pork against the grain to ensure tenderness.
You can also add other toppings to your roujiamo, such as peanuts, cilantro, or pickled vegetables.

Video Tutorial:

Follow along with the step-by-step instructions in the video below to make your own mouthwatering homemade roujiamo.[Video embed code here]

Conclusion:

Making homemade roujiamo is a fun and rewarding culinary experience. With this detailed video tutorial, you can easily recreate this beloved Chinese street food in the comfort of your own home. Enjoy the delectable combination of tender pulled pork, fluffy buns, and savory toppings. Bon appétit!

2024-12-05

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