Homemade Spicy and Sour Vermicelli: A Step-by-Step Guide98

Indulge in the tantalizing flavors of Chinese cuisine with this easy-to-follow recipe for homemade spicy and sour vermicelli. This delectable dish combines savory, spicy, and sour notes to create an explosion of flavors that will delight your taste buds.

Ingredients for the Vermicelli:* 1 package (8 ounces) rice vermicelli noodles

Ingredients for the Soup Base:* 2 cups chicken broth
* 1/2 cup rice vinegar
* 1/4 cup soy sauce
* 1 tablespoon sesame oil
* 1 tablespoon sugar
* 1 teaspoon chili oil
* 1/2 teaspoon ground black pepper

Ingredients for the Toppings:* 1/2 cup thinly sliced pork belly
* 1/2 cup thinly sliced carrots
* 1/2 cup thinly sliced cucumbers
* 1/4 cup minced garlic
* 1/4 cup minced ginger
* 1 green onion, chopped
* 1 tablespoon crushed peanuts
* 1 tablespoon sesame seeds

Instructions:

Preparing the Vermicelli:

1. In a large bowl, cover the vermicelli noodles with hot water and let them soak for 5-7 minutes, or until they are soft and pliable.
2. Once softened, drain the vermicelli thoroughly and set aside.

Making the Soup Base:

1. In a large saucepan, combine the chicken broth, rice vinegar, soy sauce, sesame oil, sugar, chili oil, and black pepper.
2. Bring the mixture to a boil over medium heat.
3. Once boiling, reduce heat to low and simmer for 5 minutes to allow the flavors to meld.

Assembling the Bowl:

1. Divide the vermicelli noodles evenly among bowls.
2. Ladle the hot soup base over the noodles.
3. Top with the pork belly slices, carrots, cucumbers, garlic, ginger, green onion, crushed peanuts, and sesame seeds.

Serving:

* Serve the spicy and sour vermicelli immediately, garnished with additional chili oil or sesame seeds if desired.

Tips:* For a vegetarian version, replace the pork belly with firm tofu or mushrooms.
* Adjust the amount of chili oil to your desired spice level.
* To enhance the flavor, marinate the pork belly in a mixture of soy sauce, rice vinegar, and sesame oil for at least 30 minutes before cooking.
* Feel free to experiment with other toppings, such as bamboo shoots, wood ear mushrooms, or pickled mustard greens.

Conclusion:

With its perfect balance of savory, spicy, and sour flavors, this homemade spicy and sour vermicelli is sure to become a favorite comfort food in your household. Enjoy the zesty and refreshing taste of this delectable Chinese dish, and share the joy of cooking and eating with your loved ones.

2024-10-30

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