Homemade Steamed Rice Noodle Rolls: A Step-by-Step Video Tutorial367

Steamed rice noodle rolls, also known as cheung fun, are a beloved Cantonese dish that can be enjoyed for breakfast, lunch, or dinner. They are made with a simple batter of rice flour, water, and salt, and then steamed until cooked through. Once cooked, they can be filled with a variety of ingredients, such as shrimp, pork, beef, or vegetables. In this video tutorial, we will show you how to make steamed rice noodle rolls from scratch.

Ingredients
1 cup rice flour
1 cup water
1/4 teaspoon salt
Oil, for greasing the pan
Fillings of your choice (shrimp, pork, beef, vegetables, etc.)

Instructions1. In a large bowl, whisk together the rice flour, water, and salt. The batter should be smooth and slightly runny.
2. Grease a 9-inch square baking pan with oil.
3. Pour the batter into the prepared pan and spread it out evenly.
4. Steam the batter for 10-12 minutes, or until cooked through.
5. Once cooked, remove the pan from the steamer and let it cool for a few minutes.
6. Cut the steamed rice noodle rolls into desired shapes and sizes.
7. Fill the rice noodle rolls with your desired fillings.
8. Serve immediately and enjoy!

Tips
For a chewier rice noodle roll, use a higher ratio of rice flour to water.
If the batter is too thick, add a little more water. If the batter is too thin, add a little more rice flour.
Be careful not to oversteam the rice noodle rolls, or they will become tough.
You can use any type of filling you like. Some popular fillings include shrimp, pork, beef, and vegetables.
Steamed rice noodle rolls can be served immediately or stored in the refrigerator for later.

Conclusion

Steamed rice noodle rolls are a delicious and versatile dish that can be enjoyed in many different ways. With this video tutorial, you can now make them at home with ease. So what are you waiting for? Give it a try today!

2024-12-06

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