How to Make Homemade Pork Floss: A Step-by-Step Video Tutorial392

Homemade pork floss is a versatile ingredient that can be used in various dishes. It is a popular ingredient in Chinese and Taiwanese cuisine, adding a delicate and savory flavor to congee, rice porridge, and steamed buns.

While it is available in supermarkets, making pork floss at home allows you to control the ingredients and ensure its freshness. The process may seem daunting, but with the right technique and patience, you can create delicious pork floss at home. This video tutorial will guide you through the steps involved in making homemade pork floss.

Ingredients:
1 pound (450 grams) pork shoulder or butt, thinly sliced
1 teaspoon salt
1/2 teaspoon white sugar
1/4 teaspoon ground white pepper
1/4 teaspoon sesame oil

Instructions:
Marinate the pork: In a bowl, combine the pork slices, salt, sugar, white pepper, and sesame oil. Mix well to evenly coat the pork. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Steam the pork: Line a steamer with parchment paper or a steamer mat. Place the marinated pork slices in the steamer and steam over medium heat for 40-50 minutes, or until the pork is cooked through.
Shred the pork: Transfer the cooked pork to a large bowl. Using two forks, shred the pork into thin, fibrous strands. This step requires a bit of patience and effort, but it is essential to achieve the desired floss texture.
Roast the pork: Preheat your oven to 250°F (120°C). Spread the shredded pork evenly on a baking sheet lined with parchment paper. Roast for 2-3 hours, or until the pork floss is dry and crispy. Be sure to stir the floss occasionally to prevent burning.
Cool and store: Let the pork floss cool completely. Transfer the cooled pork floss to an airtight container and store it at room temperature for up to 2 weeks.

Tips:
For a more intense flavor, marinate the pork overnight.
If you do not have a steamer, you can also boil the pork in a pot with a lid. Just make sure the pork is submerged in water.
Shredding the pork can be time-consuming. If you have a stand or hand mixer, you can use the paddle attachment to help shred the pork faster.
Use the pork floss as a topping for congee, rice porridge, steamed buns, or noodles

Making homemade pork floss is a rewarding experience that allows you to enjoy a flavorful and versatile ingredient. With the guidance of this video tutorial, you can easily create delicious pork floss at home. So gather your ingredients and utensils, and embark on this culinary adventure.

2024-10-30

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