Pan-fried Pork with Sweet and Sour Sauce: A Step-by-Step Guide84

Pan-fried pork with sweet and sour sauce is a classic Chinese dish that is enjoyed by people all over the world. The dish is made with pork that is coated in a batter and then fried until golden brown. The pork is then served with a sweet and sour sauce that is made with sugar, vinegar, tomato sauce, and spices. Pan-fried pork with sweet and sour sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal.

Ingredients:* 1 pound boneless, skinless pork loin, cut into 1-inch cubes
* 1/2 cup all-purpose flour
* 1/4 cup cornstarch
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg
* 1/2 cup water
* Vegetable oil, for frying
For the Sweet and Sour Sauce:
* 1 cup sugar
* 1/2 cup vinegar
* 1/2 cup tomato sauce
* 1/4 cup water
* 1 tablespoon soy sauce
* 1 teaspoon ground ginger
* 1/2 teaspoon garlic powder
* 1/4 teaspoon red pepper flakes

Instructions:1. In a large bowl, combine the pork, flour, cornstarch, baking powder, salt, and pepper. Mix well to coat the pork evenly.
2. In a separate bowl, whisk together the egg and water. Add the wet ingredients to the dry ingredients and mix until a batter forms.
3. Heat a large skillet over medium-high heat. Add enough vegetable oil to coat the bottom of the skillet.
4. Dip the pork cubes into the batter and then carefully add them to the hot oil. Fry the pork for 2-3 minutes per side, or until cooked through and golden brown.
5. Remove the pork from the skillet and drain on paper towels.
6. In a small saucepan, combine the sugar, vinegar, tomato sauce, water, soy sauce, ginger, garlic powder, and red pepper flakes. Bring the sauce to a boil over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the sauce has thickened.
7. Pour the sweet and sour sauce over the fried pork and serve immediately.

Tips:* For a crispier pork, double-coat the pork in the batter. Dip the pork in the batter, then roll it in the flour. Repeat the process.
* If you don't have tomato sauce, you can use ketchup instead.
* You can add other vegetables to the sweet and sour sauce, such as pineapple, green bell pepper, or onion.
* Serve the pan-fried pork with sweet and sour sauce over rice or noodles.

Pan-fried pork with sweet and sour sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its sweet and tangy sauce, crispy pork, and versatile ingredients, this dish is sure to please everyone at the table.

2024-12-09

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