How to Make Authentic Chinese Pork with Garlic Sauce at Home22

Pork with garlic sauce, also known as 锅包肉 (guōbāoròu), is a classic Chinese dish that is both delicious and easy to make. The pork is first marinated in a savory sauce, then coated in a crispy batter, and finally stir-fried in a flavorful garlic sauce. The result is a dish that is crispy on the outside and tender on the inside, with a sweet and tangy flavor.

If you are looking for a delicious and authentic Chinese dish to try at home, then pork with garlic sauce is a great option. This recipe will guide you through the steps of making this dish from scratch.

IngredientsFor the pork:
* 1 pound boneless pork shoulder, cut into 1-inch cubes
* 1 tablespoon soy sauce
* 1 tablespoon Shaoxing wine or dry sherry
* 1 tablespoon cornstarch
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the batter:
* 1 cup all-purpose flour
* 1/2 cup cornstarch
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1 egg
* 1 cup water
For the garlic sauce:
* 1/4 cup soy sauce
* 1/4 cup rice vinegar
* 1/4 cup sugar
* 1/4 cup water
* 1 tablespoon cornstarch
* 2 tablespoons vegetable oil
* 6-8 cloves garlic, minced

Instructions1. In a medium bowl, combine the pork, soy sauce, Shaoxing wine, cornstarch, salt, and black pepper. Stir to coat the pork evenly. Set aside to marinate for at least 30 minutes.
2. In a large bowl, combine the flour, cornstarch, baking powder, and salt. In a separate bowl, beat the egg with the water. Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat. Dip the pork cubes into the batter and coat them evenly. Carefully add the pork to the hot oil and fry until golden brown on all sides. Remove from the oil and drain on paper towels.
4. To make the garlic sauce, combine the soy sauce, rice vinegar, sugar, water, and cornstarch in a small bowl. Stir until the cornstarch is dissolved.
5. Heat the remaining vegetable oil in the skillet or wok over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Pour in the garlic sauce and bring to a simmer. Add the pork and stir to coat in the sauce. Cook until the sauce has thickened and the pork is heated through.
6. Serve the pork with garlic sauce over rice or noodles.

Tips* For a crispier pork, double-fry the pork. Fry the pork once until golden brown, then remove from the oil and let cool slightly. Increase the heat to high and fry the pork a second time until crispy.
* If you don't have Shaoxing wine, you can substitute dry sherry or another type of Chinese rice wine.
* To make a vegetarian version of this dish, you can substitute tofu or tempeh for the pork.
* Pork with garlic sauce can be served as an appetizer or main course. It is also a great dish to serve at parties or gatherings.

2024-12-10

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