Homemade Corn Tortilla Video Tutorial89

Homemade corn tortillas are a delicious and versatile staple of Mexican cuisine. They can be used to make tacos, burritos, enchiladas, and more. While they may seem intimidating to make, they are actually quite easy to master with the right instructions. In this video tutorial, we will show you how to make homemade corn tortillas from scratch.

Ingredients:* 2 cups masa harina
* 1 cup warm water
* 1/2 teaspoon salt

Instructions:1. In a large bowl, combine the masa harina, warm water, and salt. Mix until a dough forms.
2. Divide the dough into 12 equal pieces.
3. Roll each piece of dough into a ball.
4. Flatten each ball of dough into a thin circle, about 6 inches in diameter.
5. Heat a griddle or comal over medium heat.
6. Cook the tortillas for about 1 minute per side, or until they are golden brown and slightly puffed.
7. Serve warm.

Tips:* If the dough is too dry, add a little more warm water.
* If the dough is too wet, add a little more masa harina.
* To make the tortillas easier to roll out, let the dough rest for 15 minutes before rolling it out.
* If you don't have a griddle or comal, you can cook the tortillas in a skillet.
* Homemade corn tortillas can be stored in the refrigerator for up to 3 days.

Conclusion:Homemade corn tortillas are a delicious and versatile addition to any Mexican meal. They are easy to make and can be tailored to your own taste preferences. With the right instructions, you can master the art of making homemade corn tortillas in no time.

2024-12-11

Previous：Short Bob Haircuts: A Step-by-Step Styling Guide

Next：Balloon Piano Basics: A Comprehensive Guide for Beginners