Egg Yolk Pastry: A Step-by-Step Guide to Homemade Delights114

Indulge in the sweet, flaky goodness of homemade egg yolk pastry with this comprehensive tutorial. Whether you're a seasoned baker or a novice in the kitchen, these step-by-step instructions will guide you effortlessly through the process of crafting these traditional Chinese treats.

Ingredients

For the Pastry:

2 cups (250g) all-purpose flour
1/2 cup (100g) unsalted butter, cold and cubed
1 large egg yolk
1/4 cup (60g) ice water

For the Egg Yolk Filling:

1 cup (200g) salted egg yolks, cooked and mashed
1/2 cup (100g) granulated sugar
1/4 cup (60g) vegetable oil
1/4 cup (60g) all-purpose flour

Instructions

Preparing the Pastry:

In a large bowl, whisk together the flour and salt.
Add the cold butter and use your fingers or a pastry cutter to work it into the flour until it resembles coarse crumbs.
In a small bowl, whisk together the egg yolk and ice water.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Making the Egg Yolk Filling:

In a large bowl, mash the salted egg yolks until they are smooth.
Add the sugar, vegetable oil, and flour and stir until well combined.
Set aside while you prepare the pastry.

Assembling the Egg Yolk Pastries:

Preheat your oven to 350°F (175°C).
Divide the pastry dough into 12 equal pieces.
On a lightly floured surface, roll out each piece of dough into a circle about 4 inches (10 cm) in diameter.
Place a spoonful of the egg yolk filling in the center of each circle.
Fold the edges of the dough over the filling, pleating them as you go.
Place the pastries on a baking sheet lined with parchment paper.
Brush the tops of the pastries with an egg wash (1 egg yolk whisked with 1 tablespoon of water).

Baking the Egg Yolk Pastries:

Bake the egg yolk pastries for 20-25 minutes, or until they are golden brown.
Let the pastries cool on a wire rack before serving.

Tips:
For a flakier pastry, use high-quality butter and keep it cold until using.
Do not overwork the pastry dough, as this will make it tough.
Use salted egg yolks for a more intense flavor.
If you don't have time to make your own salted egg yolks, you can purchase them pre-made in Asian grocery stores.
Serve the egg yolk pastries warm or at room temperature.

Conclusion:

Congratulations on successfully creating your own delicious homemade egg yolk pastries! These flaky treats are perfect for sharing with family and friends, or enjoying as a special occasion dessert. So next time you're craving a sweet and indulgent treat, don't hesitate to whip up a batch of these irresistible egg yolk pastries.

2024-12-11

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