How to Make Perfect Fish Balls380

Fish balls are a delicious and versatile dish that can be enjoyed in many different ways. They can be boiled, fried, or steamed, and they can be served with a variety of sauces and dipping sauces. Fish balls are also a great way to use up leftover fish, making them a budget-friendly meal.

Ingredients* 1 pound white-fleshed fish, such as cod, haddock, or tilapia
* 1/2 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped red bell pepper
* 1/4 cup chopped celery
* 1/4 cup chopped carrots
* 1 egg, beaten
* 1/2 cup bread crumbs
* 1/4 cup flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* Vegetable oil, for frying

Instructions1. Rinse the fish under cold water and pat it dry with paper towels. Remove the skin and bones from the fish, and then flake the fish into a large bowl.
2. Add the onion, green bell pepper, red bell pepper, celery, carrots, egg, bread crumbs, flour, salt, and pepper to the bowl with the fish. Mix well until all of the ingredients are evenly combined.
3. Form the fish mixture into 1-inch balls. Place the fish balls on a baking sheet lined with parchment paper.
4. Heat the vegetable oil in a large skillet over medium heat. Carefully place the fish balls in the hot oil and cook for 3-4 minutes per side, or until the fish balls are golden brown and cooked through.
5. Remove the fish balls from the skillet and drain them on paper towels. Serve the fish balls hot with your favorite sauce or dipping sauce.

Tips* For a crispier fish ball, coat the fish balls in bread crumbs before frying.
* For a more flavorful fish ball, add some chopped fresh herbs to the fish mixture, such as parsley, basil, or thyme.
* Fish balls can be made ahead of time and refrigerated for up to 2 days. To reheat, simply fry the fish balls in a hot skillet until they are warmed through.
* Fish balls can also be frozen for up to 2 months. To freeze, place the fish balls on a baking sheet lined with parchment paper and freeze for 1 hour, or until the fish balls are frozen solid. Transfer the fish balls to a freezer-safe bag and freeze for up to 2 months. To reheat, thaw the fish balls overnight in the refrigerator and then fry them in a hot skillet until they are warmed through.

2024-12-12

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