Easy and Delicious: A Step-by-Step Guide to Making Authentic Chinese Moo Shu Pork327

Moo shu pork is a classic Chinese stir-fry dish that is both flavorful and versatile. It features thin slices of pork cooked with a variety of vegetables, a savory sauce, and thin pancakes or tortillas for wrapping. Whether you're a seasoned cook or a novice in the kitchen, this detailed guide will provide you with all the necessary steps and tips to create an authentic and mouthwatering moo shu pork at home.

Ingredients:For the Pork:
- 1 pound boneless pork loin, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon cooking oil
For the Vegetables:
- 4 cups finely shredded cabbage
- 1 cup chopped carrots
- 1 cup chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped green onions (for garnish)
For the Sauce:
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
For Wrapping:
- 12 thin pancakes or flour tortillas

Instructions:1. Prepare the Pork:
- In a medium bowl, combine the pork slices, soy sauce, and cornstarch. Mix well and set aside for 15 minutes to marinate.
2. Cook the Pork:
- Heat the cooking oil in a large skillet or wok over medium-high heat.
- Add the marinated pork and cook in batches, stirring constantly, until browned on both sides.
- Remove the pork from the skillet and set aside.
3. Sauté the Vegetables:
- In the same skillet, add the shredded cabbage, carrots, onions, and celery.
- Season with salt and pepper to taste.
- Sauté the vegetables until they become crisp-tender, about 5-7 minutes.
4. Prepare the Sauce:
- In a small bowl, whisk together the chicken broth, soy sauce, hoisin sauce, brown sugar, sesame oil, and cornstarch.
5. Combine the Pork and Vegetables:
- Return the cooked pork to the skillet with the sautéed vegetables.
- Pour the prepared sauce over the pork and vegetables.
- Bring to a boil, then reduce heat and simmer until the sauce thickens, about 1-2 minutes.
6. Assemble the Moo Shu Pork:
- Place a thin pancake or tortilla on a plate.
- Spread a generous portion of the moo shu pork filling in the center of the pancake.
- Fold the sides of the pancake up around the filling, leaving the top open.
- Garnish with chopped green onions.
7. Serve Immediately:
- Enjoy the authentic and flavorful moo shu pork while it's hot, alongside your favorite dipping sauce.

Tips for Success:- For a more authentic flavor, use Chinese hoisin sauce and Shaoxing cooking wine.
- To make the pork more tender, slice it against the grain.
- Don't overcook the pork or vegetables, as they should remain slightly crisp.
- Serve the moo shu pork immediately, as the pancakes may become soggy if left to sit for too long.
- If you don't have thin pancakes or tortillas, you can use large lettuce leaves instead.

2024-12-17

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