How to Make Homemade Chinese Bao Buns: A Step-by-Step Video Tutorial259

Indulge in the fluffy goodness of homemade Chinese bao buns with this comprehensive video tutorial. Whether you're a seasoned dumpling enthusiast or a culinary novice, this guide will lead you through the entire process from scratch, empowering you to craft these delectable buns with ease.

Ingredients:For the Dough:
- 2 cups (250g) all-purpose flour
- 1 teaspoon (5g) active dry yeast
- 1 teaspoon (5g) sugar
- 1 teaspoon (5ml) vegetable oil
- 1 cup (240ml) warm milk
For the Filling:
- 1 pound (450g) ground pork
- 1/2 cup (120ml) soy sauce
- 2 tablespoons (30ml) Shaoxing wine or dry sherry
- 2 tablespoons (30ml) hoisin sauce
- 1 tablespoon (15ml) sesame oil

Instructions:Making the Dough:
1. In a large bowl, whisk together the flour, yeast, and sugar.
2. Add the vegetable oil and stir to combine.
3. Gradually pour in the warm milk while mixing until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap.
6. Allow the dough to rise in a warm place for 1 hour, or until doubled in size.
Preparing the Filling:
1. In a large bowl, combine the ground pork, soy sauce, Shaoxing wine, hoisin sauce, and sesame oil.
2. Mix thoroughly to ensure the ingredients are evenly distributed.
3. Taste and adjust seasonings as desired.
4. Refrigerate the filling for 30 minutes to allow the flavors to develop.
Assembling the Bao Buns:
1. Punch down the risen dough and divide it into 12 equal pieces.
2. Roll each piece of dough into a circle about 4 inches (10 cm) in diameter.
3. Place about 2 tablespoons of the filling in the center of each circle.
4. Fold the dough up around the filling, pleating the edges to seal the bun.
5. Place the buns seam-side down on a parchment paper-lined baking sheet.
Steaming the Bao Buns:
1. Fill a large steamer or bamboo basket with water and bring to a boil.
2. Place the bao buns in the steamer, leaving a little space between them.
3. Cover the steamer and steam the buns for 10-12 minutes, or until they are fluffy and cooked through.
Serving:
1. Remove the bao buns from the steamer and let them cool for a few minutes before serving.
2. Garnish with chopped green onions or sesame seeds.
3. Enjoy these delicious homemade Chinese bao buns as an appetizer, main course, or accompaniment to your favorite Asian dishes.

Congratulations on mastering the art of making homemade Chinese bao buns! With this video tutorial, you can now impress your friends and family with these soft and flavorful buns whenever the craving strikes. Experiment with different fillings, such as vegetables, tofu, or even seafood, to create your own unique variations. Happy cooking!

2024-12-18

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