How to Cook Smoked Duck [Step-by-Step Guide with Video]241

Smoked duck is a savory and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. It is a great source of protein and can be prepared in a variety of ways. This step-by-step guide will teach you how to cook smoked duck at home.## Ingredients
- 1 whole duck, weighing 4-5 pounds
- 1 cup coarse sea salt
- 1/2 cup brown sugar
- 1/4 cup black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/4 cup apple cider vinegar
- 1/4 cup water
## Instructions
Step 1: Prepare the Brine
In a large bowl, combine the sea salt, brown sugar, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Add the apple cider vinegar and water and stir until the salt and sugar have dissolved.
Step 2: Brine the Duck
Submerge the duck in the brine, making sure that it is completely covered. Cover the bowl and refrigerate for at least 8 hours, or up to overnight.
Step 3: Rinse and Dry the Duck
Remove the duck from the brine and rinse it thoroughly with cold water. Pat the duck dry with paper towels.
Step 4: Smoke the Duck
Prepare your smoker according to the manufacturer's instructions. Preheat the smoker to 225 degrees Fahrenheit.
Place the duck on the smoker grate and smoke for 2-3 hours, or until the internal temperature of the thigh reaches 165 degrees Fahrenheit.
Step 5: Rest the Duck
Remove the duck from the smoker and let it rest for 15 minutes before carving.
Step 6: Carve and Serve
Carve the duck into thin slices and serve with your favorite sides.
## Tips
- For a more flavorful smoked duck, brine it for at least 24 hours.
- If you don't have a smoker, you can roast the duck in a preheated oven at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature of the thigh reaches 165 degrees Fahrenheit.
- Smoked duck can be stored in the refrigerator for up to 3 days.
## Video
[Smoked Duck Cooking Tutorial](/watch?v=abcdefg12345)
## Conclusion
Smoked duck is a delicious and easy-to-make dish that can be enjoyed for any occasion. With this step-by-step guide, you can now impress your family and friends with your culinary skills.