Homemade Funyuns: A Step-by-Step Guide to Onion Goodness278

Funyuns, those addictively crunchy, onion-flavored snacks, hold a special place in the hearts of many. But what if you could enjoy the same irresistible taste without the processed ingredients? With this step-by-step guide, you'll learn how to make homemade Funyuns that are not only delicious but also healthier and guilt-free.

Ingredients:* 2 large yellow onions
* 1 cup all-purpose flour
* 1/2 cup cornstarch
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* 1 cup vegetable oil

Instructions:

1. Prepare the Onions:

* Peel the onions and slice them thinly. You can use a mandoline slicer for even slices.

2. Make the Batter:

* In a large bowl, whisk together the flour, cornstarch, salt, garlic powder, onion powder, and paprika.
* Gradually add cold water and whisk until a smooth batter forms. It should be thick enough to coat the onions.

3. Dip and Fry:

* Dip each onion slice into the batter and make sure it's completely coated.
* Heat the vegetable oil in a deep fryer or large skillet to 375°F (190°C).
* Carefully drop the coated onion slices into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.

4. Drain and Season:

* Remove the Funyuns from the oil and drain them on paper towels.
* While still warm, sprinkle with additional salt and onion powder to taste.

Tips:* For extra crunch, double-dip the onion slices in the batter before frying.
* If you don't have a deep fryer, you can use a Dutch oven or large skillet for frying.
* To make the Funyuns spicier, add a pinch of cayenne pepper to the batter.
* For a healthier version, bake the Funyuns at 400°F (200°C) for 15-20 minutes, or until crispy.

Enjoy the Homemade Goodness:

Congratulations! You've now created your own batch of irresistible homemade Funyuns. They're perfect for snacking, topping salads, or adding a crunchy twist to sandwiches and burgers. Enjoy the deliciousness and satisfaction of making your own healthy and flavorful treats.

2024-12-20

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