Beginner‘s Guide to Making Matcha Roll Cake371

Introduction

Matcha roll cake is a delicious and beautiful Japanese dessert. It's made with layers of fluffy sponge cake and rich matcha cream, and it's perfect for any occasion. In this blog post, I will share my step-by-step guide on how to make this delicious treat at home.

Ingredients

For the sponge cake:
3 large eggs
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon baking powder

For the matcha cream:
1 cup heavy cream
1/4 cup matcha powder
2 tablespoons granulated sugar

Instructions

To make the sponge cake:
Preheat your oven to 350 degrees F (175 degrees C). Line a 10x15 inch jelly roll pan with parchment paper.
In a large bowl, whisk together the eggs and sugar until light and fluffy. In a separate bowl, whisk together the flour and baking powder.
Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
Pour the batter into the prepared jelly roll pan and spread it out evenly. Bake for 10-12 minutes, or until the cake is golden brown and springs back when touched.
Immediately invert the cake onto a clean tea towel and remove the parchment paper. Roll the cake up tightly in the tea towel and let it cool completely.

To make the matcha cream:
In a large bowl, whip the heavy cream until stiff peaks form. In a separate bowl, whisk together the matcha powder and sugar.
Add the matcha mixture to the whipped cream and whip until well combined.

To assemble the roll cake:
Unroll the cooled cake and spread it with the matcha cream. Roll the cake up again and refrigerate for at least 2 hours before slicing and serving.

Tips

To make a gluten-free roll cake, use gluten-free flour instead of all-purpose flour.

For a richer flavor, use dark chocolate matcha powder instead of regular matcha powder.

If you don't have a jelly roll pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.

Let the roll cake cool completely before slicing it. This will help prevent the cake from crumbling.

Conclusion

Matcha roll cake is a delicious and easy-to-make treat. It's perfect for any occasion, and it's sure to impress your friends and family. So what are you waiting for? Give it a try today!

2024-12-20

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