EASY HOMEMADE RICE COOKER CAKE46

Craving a delicious homemade cake but don't have an oven? No worries! This easy rice cooker cake recipe will satisfy your sweet tooth without the hassle. With just a few simple ingredients and a rice cooker, you can enjoy a moist and fluffy cake in no time.

Ingredients:* 1 1/2 cups all-purpose flour
* 1 1/2 cups granulated sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup buttermilk or milk

Instructions:1. Prepare the rice cooker: Grease the inside of your rice cooker pot with cooking spray or butter.
2. Combine dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Beat wet ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk or milk.
4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
5. Pour batter into rice cooker: Pour the cake batter into the prepared rice cooker pot.
6. Cook on "Cook" setting: Close the lid and press the "Cook" button. The cooking time will vary depending on the size of your rice cooker, but it will typically take around 30-45 minutes.
7. Check for doneness: After 30 minutes, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, cook for a few more minutes and check again.
8. Invert and cool: Once the cake is done, carefully invert it onto a plate. Let it cool completely before frosting or serving.

Frosting Options:You can frost your rice cooker cake with any type of frosting you like. Here are a few popular options:
* Chocolate frosting: Combine 1 cup of melted chocolate chips with 1/2 cup of heavy cream and 2 tablespoons of butter. Stir until smooth.
* Vanilla frosting: Combine 1 cup of softened cream cheese with 1/2 cup of butter, 1 teaspoon of vanilla extract, and 2 cups of powdered sugar. Beat until smooth.
* Lemon frosting: Combine 1 cup of powdered sugar with 1/4 cup of lemon juice, 1 tablespoon of butter, and 1 tablespoon of milk. Beat until smooth.

Tips:* For a denser cake, use less buttermilk or milk. For a lighter cake, use more.
* If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
* You can add your favorite spices, extracts, or mix-ins to the batter, such as cinnamon, nutmeg, chocolate chips, or berries.
* If you don't have a rice cooker, you can also bake this cake in a preheated oven at 350°F (175°C) for 30-40 minutes.

Conclusion:This easy rice cooker cake is a delicious and simple way to satisfy your sweet cravings. With just a few ingredients and a rice cooker, you can enjoy a moist and fluffy cake that's perfect for any occasion. So next time you're looking for a hassle-free dessert, give this recipe a try!

2024-12-22

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