How to Make Iron Plate Squid: A Step-by-Step Home Cooking Guide10

Iron plate squid is a popular street food and restaurant dish in many parts of Asia. It is made with squid that is grilled on a hot iron plate and served with a variety of dipping sauces. The squid is typically cut into small pieces and marinated in a mixture of soy sauce, mirin, and sake. It is then grilled until it is slightly charred and curled. The dipping sauces can vary depending on the region, but they typically include a spicy sauce, a sweet sauce, and a sour sauce.

Ingredients* 1 pound squid, cleaned and cut into small pieces
* 1/4 cup soy sauce
* 1/4 cup mirin
* 1/4 cup sake
* 1 teaspoon sesame oil
* 1 tablespoon cornstarch
* 1 tablespoon water
* 1 teaspoon vegetable oil

For the dipping sauces:

* 1/4 cup soy sauce
* 1/4 cup rice vinegar
* 1/4 cup sugar
* 1 teaspoon chili oil
* 1 teaspoon sesame seeds

Instructions1. In a medium bowl, combine the squid, soy sauce, mirin, sake, sesame oil, cornstarch, and water. Stir until combined and let marinate for at least 30 minutes.
2. Heat the vegetable oil in a large skillet or on a hot iron plate over medium-high heat.
3. Add the squid to the skillet and cook, stirring occasionally, until it is slightly charred and curled.
4. Serve the squid hot with the dipping sauces.

Tips* For a more tender squid, marinate it for longer.
* If you don't have an iron plate, you can use a regular skillet.
* Be sure to watch the squid closely so that it doesn't overcook.
* Serve the squid with your favorite dipping sauces.

Variations* You can add other ingredients to the marinade, such as garlic, ginger, or green onions.
* You can also grill the squid on skewers.
* Serve the squid with rice or noodles.

2024-11-03

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