Homemade Steamed Flower Buns Recipe: Step-by-Step Guide366

Introduction

Steamed flower buns, also known as mantou, are a staple in many Asian cuisines. These soft, fluffy buns are typically served with savory dishes or as a snack. Making homemade steamed flower buns may seem like a daunting task, but with the right ingredients and step-by-step instructions, you can easily create these delicious buns in your own kitchen.

Ingredients:
2 cups (250g) all-purpose flour, plus more for dusting
1 teaspoon (5g) active dry yeast
1/2 teaspoon (2.5g) granulated sugar
1 teaspoon (5g) baking powder
3/4 cup (180ml) warm water (105-115°F)

Instructions:

Step 1: Proof the Yeast

In a small bowl, whisk together the warm water, sugar, and yeast. Let stand for 5 minutes, or until the yeast becomes foamy and active.

Step 2: Make the Dough

In a large bowl, whisk together the flour and baking powder. Add the activated yeast mixture to the dry ingredients and stir until a dough forms. The dough should be slightly sticky but not too wet. If it's too wet, add more flour a tablespoon at a time. If it's too dry, add more water a tablespoon at a time.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. Form the dough into a ball and place in a lightly oiled bowl.

Step 4: First Rise

Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Step 5: Punch Down and Divide

Punch down the risen dough to release the air bubbles. Divide the dough into 8-10 equal pieces.

Step 6: Shape the Flower Buns

Roll each piece of dough into a ball and then flatten it into a disc. Using a knife or a pair of scissors, make 8-12 cuts around the edge of the disc, leaving about 1 inch in the center uncut. Gather the cut sides and pinch them together in the center to form a flower shape.

Step 7: Second Rise

Line a steamer or bamboo steamer basket with parchment paper and place the flower buns on top. Cover the buns with plastic wrap and let rise in a warm place for 30-45 minutes, or until almost doubled in size.

Step 8: Steam the Buns

Fill a steamer with water and bring to a boil. Place the steamer basket over the boiling water and cover. Steam the buns for 10-12 minutes, or until they are cooked through and fluffy. Remove the buns from the steamer and let cool slightly before serving.

Tips:
For a chewier bun, knead the dough for longer.
If you don't have a steamer, you can steam the buns in a pot with a few inches of water on the bottom.
To make the buns in advance, steam them and then freeze them. When ready to serve, reheat the buns in a steamer or microwave.

Conclusion

Homemade steamed flower buns are a delicious and versatile addition to any meal. With the easy-to-follow steps in this recipe, you can make these fluffy buns in your own kitchen and enjoy their soft texture and savory flavor. Whether you serve them as a side dish or as a snack, these steamed flower buns are sure to be a crowd-pleaser.

2024-12-29

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