How to Make Sicilian Square Pizza at Home: A Step-by-Step Guide282

Square pizza, also known as Sicilian pizza, is a delicious and unique regional variation of the classic Italian dish. With its thick, focaccia-like crust, rich tomato sauce, and generous toppings, it's a satisfying and flavorful meal that's perfect for any occasion. While it may seem intimidating to make at home, Sicilian square pizza is surprisingly easy to create. Follow this step-by-step guide and you'll be enjoying your own homemade square pizza in no time.

Ingredients for the Dough* 3 1/2 cups (438g) all-purpose flour, plus more for dusting
* 1 1/2 teaspoons (7g) active dry yeast
* 1 teaspoon (5g) granulated sugar
* 1 1/2 cups (360ml) warm water (105-115°F)
* 1 tablespoon (15ml) olive oil
* 1 teaspoon (5g) salt

Instructions for the Dough1. In a large bowl, combine the flour, yeast, and sugar. Gradually add the warm water and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
2. Add the olive oil and salt and knead for another 1-2 minutes. Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap. Let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Ingredients for the Sauce* 2 (14.5-ounce) cans crushed tomatoes
* 1/2 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon (5g) dried oregano
* 1/2 teaspoon (2.5g) dried basil
* Salt and pepper to taste

Instructions for the Sauce1. In a medium saucepan, combine the crushed tomatoes, onion, garlic, oregano, and basil. Bring to a simmer and reduce heat to low. Simmer for 30-45 minutes, or until the sauce has thickened.
2. Season with salt and pepper to taste.

Ingredients for the Toppings* 1 pound (454g) mozzarella cheese, shredded
* 1/2 cup (120g) grated Parmesan cheese
* Your favorite toppings (such as pepperoni, sausage, vegetables, or olives)

Instructions for Assembling the Pizza1. Preheat oven to 500°F (260°C).
2. Punch down the dough and divide it in half. Roll out each half into a 12x12-inch square.
3. Spread the tomato sauce evenly over the dough squares.
4. Top with the mozzarella cheese and Parmesan cheese.
5. Add your favorite toppings.
6. Bake the pizzas for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Let the pizzas cool for a few minutes before slicing and serving.

Tips for Making the Perfect Sicilian Square Pizza* For the best results, use high-quality ingredients.
* Don't overwork the dough, as this will make it tough.
* Let the dough rise in a warm place for optimal results.
* Don't overload the pizza with toppings, as this will make the dough soggy.
* Bake the pizza in a preheated oven for the best crust.
* Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Variations* You can use any type of cheese you like for the topping, such as provolone, cheddar, or Gruyère.
* You can add any type of toppings you like, such as pepperoni, sausage, vegetables, or olives.
* You can make a gluten-free Sicilian square pizza by using gluten-free flour.
* You can make a vegan Sicilian square pizza by using vegan cheese and toppings.
With its delicious and versatile nature, Sicilian square pizza is a crowd-pleaser that's perfect for any occasion. By following this step-by-step guide, you can enjoy this flavorful dish in the comfort of your own home. So gather your ingredients, preheat your oven, and get ready to experience the joy of homemade Sicilian square pizza.

2024-12-31

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