How to Make Crispy Chinese Youtiao (Fried Dough Sticks) at Home60

Introduction

Chinese Youtiao, also known as fried dough sticks or doughnut sticks, is a classic street food that has been enjoyed for centuries in China. They are typically served for breakfast or as a snack, and can be eaten on their own or dipped in soy milk, porridge, or various condiments. With their crispy exterior and chewy interior, Youtiao are a delicious and satisfying treat that can be easily made at home.

Ingredients
2 cups (250g) all-purpose flour, plus extra for dusting
1 teaspoon (5g) active dry yeast
1 teaspoon (5g) sugar
1/2 teaspoon (2.5g) salt
1 cup (240ml) warm water (105-115°F or 40-46°C)
Vegetable oil for frying

Instructions

STEP 1: Make the Dough
In a large bowl, whisk together the flour, yeast, sugar, and salt.
Gradually add the warm water while stirring until a dough forms. The dough should be soft and slightly sticky.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

STEP 2: Shape the Youtiao
Punch down the dough and divide it into 12 equal pieces.
Roll out each piece of dough into a 12-inch (30cm) long rope.
Take two ropes and twist them together.
Pinch the ends of the twisted ropes together to form a loop.

STEP 3: Fry the Youtiao
Heat a large pot or deep fryer filled with vegetable oil to 375°F (190°C).
Carefully drop the Youtiao into the hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the Youtiao from the oil and drain them on paper towels.

STEP 4: Serve

Serve the Youtiao hot with your favorite dipping sauce or as desired.

Tips
For a crispier Youtiao, double-fry them. After the first fry, let them cool slightly before frying them again for a few seconds until they are extra crispy.
To make the Youtiao ahead of time, fry them as directed and then freeze them. When ready to serve, reheat them in a toaster oven or air fryer until warmed through.
You can add different flavors to your Youtiao by adding herbs or spices to the dough, such as sesame seeds, scallions, or ginger.

Conclusion

Making Chinese Youtiao at home is a fun and rewarding experience. With a few simple ingredients and a little patience, you can enjoy these delicious and authentic street food treats in the comfort of your own home. Serve them with your favorite dipping sauce or as desired, and enjoy them for breakfast, as a snack, or as part of a larger meal.

2024-12-31

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