Vietnamese Dumpling Video Tutorial15


Are you ready to learn how to make some delicious Vietnamese dumplings? In this video tutorial, we'll show you everything you need to know, from preparing the ingredients to folding the dumplings perfectly. So grab your ingredients and let's get started!

Ingredients:
1 pound ground pork
1/2 pound shrimp, chopped
1/2 cup chopped onion
1/4 cup chopped carrots
1/4 cup chopped celery
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon black pepper
1 package (1 pound) dumpling wrappers

Instructions:

Step 1: Make the filling. In a large bowl, combine the ground pork, shrimp, onion, carrots, celery, soy sauce, fish sauce, sugar, and black pepper. Mix well until everything is evenly combined.

Step 2: Wrap the dumplings. Lay a dumpling wrapper on a flat surface. Place about 1 tablespoon of the filling in the center of the wrapper. Wet the edges of the wrapper with water, then fold the wrapper over the filling and pinch the edges to seal.

Step 3: Cook the dumplings. There are three ways to cook dumplings: boiling, steaming, or frying. To boil dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 3-4 minutes, or until they float to the surface. To steam dumplings, place them in a steamer basket over a pot of boiling water. Steam for 8-10 minutes, or until cooked through. To fry dumplings, heat some oil in a large skillet over medium heat. Add the dumplings and cook for 2-3 minutes per side, or until golden brown and cooked through.

Step 4: Serve. Serve the dumplings hot with your favorite dipping sauce.

Tips:
If you don't have dumpling wrappers, you can use wonton wrappers instead.
To make the dumplings ahead of time, wrap them and freeze them. When you're ready to cook them, just thaw them and cook them according to the instructions above.
You can also use different fillings for your dumplings, such as chicken, beef, or vegetables.

So there you have it! Now you know how to make delicious Vietnamese dumplings. Enjoy!

2025-01-03


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