How to Make Steamed Sponge Cake at Home: A Step-by-Step Guide216

Steamed sponge cake, a light and fluffy treat, is a popular dessert enjoyed in many Asian cultures. Its delicate texture and subtle sweetness make it a perfect accompaniment to your afternoon tea or as a sweet ending to your meal. In this guide, we will guide you through the process of making this delicious cake at home with easy-to-follow instructions.

Ingredients:
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract

Instructions:

Step 1: Prepare the batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the milk, oil, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

Step 2: Grease the baking pan

Lightly grease an 8-inch round cake pan with oil or butter. This will prevent the cake from sticking and ensure easy removal.

Step 3: Pour the batter into the pan

Pour the prepared batter into the greased cake pan, spreading it evenly. Tap the pan gently on the counter to release any air bubbles.

Step 4: Steam the cake

Place a steamer basket or rack inside a large pot or wok. Fill the pot with about 2 inches of water. Bring the water to a boil, then reduce heat to medium-low. Place the cake pan on the steamer basket and cover the pot.

Steam the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be springy to the touch when done.

Step 5: Let the cake cool

Once the cake is steamed, remove it from the steamer and let it cool in the pan for a few minutes. Then, invert the cake onto a wire rack to cool completely before serving.

Tips for a Perfect Steamed Sponge Cake:
Do not overmix the batter, as it will result in a tough cake.
Ensure that the steaming water is simmering gently, not boiling vigorously.
Do not open the lid of the steamer frequently during cooking, as this will release the steam and prevent the cake from cooking evenly.
If you do not have a steamer basket, you can place the cake pan on an inverted plate or a steamer rack improvised with chopsticks.
For a richer flavor, you can add 1/4 cup of melted butter to the batter.
You can also add your favorite fruits or nuts to the batter, such as berries, bananas, or walnuts.

Enjoy Your Steamed Sponge Cake!

Once the cake is completely cooled, you can slice and serve it. Enjoy the fluffy texture and delicate sweetness of this classic Asian dessert. Whether you are a seasoned baker or a novice in the kitchen, this step-by-step guide will help you achieve a perfect steamed sponge cake at home.

2025-01-04

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