How to Make Chinese Braised Pork Belly (Kou Rou) at Home: A Step-by-Step Guide395

Chinese braised pork belly, also known as kou rou, is a classic dish that is enjoyed by people all over the world. It is made with fatty pork belly that is braised in a savory sauce until it is fall-off-the-bone tender. Kou rou is typically served with rice or noodles, and it can also be used as a filling for buns or dumplings.

While kou rou may seem like a daunting dish to make at home, it is actually quite easy to do. With a little patience and the right ingredients, you can create a delicious and authentic version of this classic dish.

Ingredients:* 1 pound pork belly, skin on
* 1 tablespoon salt
* 1 tablespoon sugar
* 1 tablespoon Chinese five-spice powder
* 1 tablespoon soy sauce
* 1 tablespoon dark soy sauce
* 1 tablespoon oyster sauce
* 1 tablespoon honey
* 1 cup water
* 1/2 cup紹興酒 (Chinese rice wine) or dry sherry
* 1/4 cup green onions, chopped
* 1/4 cup cilantro, chopped

Instructions:1. Preheat oven to 350 degrees F (175 degrees C).
2. On a cutting board, score the skin of the pork belly with a sharp knife. This will help the skin crisp up when it is braised.
3. In a large bowl, combine the pork belly, salt, sugar, five-spice powder, soy sauce, dark soy sauce, oyster sauce, honey, water, and rice wine.
4. Mix well to coat the pork belly with the marinade.
5. Cover the bowl and refrigerate for at least 4 hours, or overnight.
6. Line a large baking sheet with parchment paper. Place the pork belly on the prepared baking sheet and pour the marinade over it.
7. Roast the pork belly for 1 hour and 30 minutes, or until the skin is golden brown and crispy.
8. Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
9. Slice the pork belly thinly and serve with rice or noodles.

Tips:* For a richer flavor, use a higher quality pork belly with more fat.
* If you don't have Chinese five-spice powder, you can use a combination of star anise, fennel seeds, cloves, cinnamon, and Sichuan peppercorns.
* To make the skin even crispier, you can broil the pork belly for a few minutes after it has been roasted.
* Kou rou can be served with a variety of dipping sauces, such as soy sauce, hoisin sauce, or plum sauce.

Enjoy!

Kou rou is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it with rice, noodles, or buns, it is sure to be a hit with your family and friends.

2024-11-04

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