How to Make Authentic Wuhan-Style Hot Dry Noodles156

Hot dry noodles (règàn miàn) is a street food dish that originated in Wuhan, China. It is typically made with wheat noodles tossed in a flavorful sesame sauce and topped with scallions, pickled mustard greens, and optionally other ingredients such as soybeans, chili oil, or beef jerky. The noodles are chewy and slightly spicy, and the sauce is savory and nutty. This dish is a popular breakfast and lunch item in Wuhan, and is often served with a bowl of beef bone soup.

To make hot dry noodles at home, you can use the following recipe:

Ingredients:- 1 package (8 ounces) of wheat noodles
- 2 tablespoons of sesame paste
- 2 tablespoons of soy sauce
- 1 tablespoon of Chinese black vinegar
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 cup of chopped scallions
- 1/4 cup of chopped pickled mustard greens
- Optional: soybeans, chili oil, or beef jerky

Instructions:1. Cook the noodles according to the package directions.
2. While the noodles are cooking, make the sauce by whisking together the sesame paste, soy sauce, Chinese black vinegar, sugar, and salt in a small bowl.
3. Drain the noodles and rinse them with cold water.
4. Add the noodles to a large bowl and toss them with the sauce.
5. Top the noodles with the scallions, pickled mustard greens, and any other optional ingredients you desire.
6. Enjoy!

Tips:- To make the noodles extra chewy, soak them in cold water for at least 30 minutes before cooking.
- If you can't find Chinese black vinegar, you can substitute rice vinegar or white vinegar.
- Hot dry noodles are typically served at room temperature, but you can also enjoy them warm or cold.
- This dish is a great way to use up leftover noodles.
- You can adjust the amount of sauce to your desired consistency.

Variations:- Add a fried egg to the noodles for extra protein.
- Top the noodles with crispy shallots or fried garlic for extra flavor.
- Add a drizzle of chili oil or hot sauce for extra heat.
- Stir in some chopped vegetables, such as carrots, celery, or bell peppers, for extra nutrition.

Conclusion:Hot dry noodles are a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its chewy noodles, flavorful sauce, and variety of toppings, it's a dish that everyone can enjoy.

2025-01-06

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