How to Cook Cod: A Step-by-Step Video Tutorial336

Introduction

Cod is a versatile and delicious white fish that can be cooked in a variety of ways. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals. In this video tutorial, we will show you how to cook cod perfectly every time.

Ingredients
1 pound cod fillets
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, cut into wedges

Instructions1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Line a baking sheet with parchment paper.
3. Pat the cod fillets dry with paper towels.
4. Drizzle the cod fillets with olive oil and season with salt and pepper.
5. Place the cod fillets on the prepared baking sheet.
6. Roast the cod fillets for 10-12 minutes, or until they are cooked through.
7. Serve the cod fillets immediately with lemon wedges.

Tips
For a crispier skin, broil the cod fillets for the last 2-3 minutes of cooking.
To add flavor, you can sprinkle the cod fillets with herbs, spices, or grated Parmesan cheese before roasting.
Cod can also be cooked in a skillet, on the grill, or in the microwave.

Conclusion

Cooking cod is a quick and easy way to enjoy a healthy and delicious meal. With this video tutorial, you will be able to cook cod perfectly every time. So what are you waiting for? Give it a try today!

2025-01-06

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