Braised Chicken Drumsticks: An Easy Homemade Recipe135

Braised chicken drumsticks are a classic comfort food that is easy to prepare and incredibly flavorful. This family-friendly recipe will help you create a delicious and satisfying meal in no time. Whether you're a seasoned home cook or a beginner in the kitchen, this step-by-step guide will guide you through the process of making succulent and tender braised chicken drumsticks.

Ingredients:* 12 chicken drumsticks
* 1/2 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 cup chicken broth
* 1/2 cup dry red wine (optional)
* 1 tablespoon dried thyme
* 1 bay leaf
* Salt and pepper to taste

Instructions:

Step 1: Prepare the Chicken

* Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
* In a shallow bowl, combine the flour, salt, and pepper.
* Dredge the chicken drumsticks in the seasoned flour, shaking off any excess.

Step 2: Brown the Chicken

* Heat the olive oil in a large skillet or Dutch oven over medium heat.
* Add the chicken drumsticks to the skillet and cook until golden brown on all sides, about 5-7 minutes.
* Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

* Add the onion, carrots, celery, and garlic to the skillet and sauté until softened, about 5-7 minutes.

Step 4: Deglaze the Skillet

* If using, add the red wine to the skillet and let it simmer for 1-2 minutes, scraping up any browned bits from the bottom of the skillet.

Step 5: Combine the Ingredients

* Return the chicken drumsticks to the skillet.
* Add the chicken broth, thyme, and bay leaf.
* Season with salt and pepper to taste.
* Bring the mixture to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 6: Serve

* Remove the chicken drumsticks from the skillet and transfer them to a serving platter.
* Spoon the sauce over the chicken and garnish with fresh herbs, if desired.
* Serve immediately with your favorite sides.

Tips:* For a richer flavor, use bone-in, skin-on chicken drumsticks.
* Don't overcrowd the skillet when browning the chicken. Cook the drumsticks in batches if necessary.
* If you don't have red wine, you can substitute with additional chicken broth or water.
* Serve the braised chicken drumsticks with mashed potatoes, rice, or roasted vegetables for a complete meal.
* Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:* Add other vegetables to the sauce, such as sliced mushrooms, zucchini, or bell peppers.
* Use different herbs and spices to customize the flavor. Try adding rosemary, oregano, or paprika.
* For a creamy sauce, stir in 1/2 cup of heavy cream or sour cream before serving.
* Serve the chicken drumsticks over pasta or polenta for a hearty and satisfying dish.

2025-01-07

---

Previous：DIY Home Accents: A Step-by-Step Guide to Creating Custom Decor

Next：How to Get Korean Curls for an Oval Face