Easy and Delicious Homemade Dough Stick Recipe280

Fried dough sticks, also known as youtiao in Chinese, are a classic breakfast food enjoyed in many Asian countries. They are crispy on the outside, fluffy on the inside, and perfect for dipping in congee or soy milk. While you can find them at most Asian restaurants, they are surprisingly easy to make at home. With just a few simple ingredients and a little bit of patience, you can enjoy fresh, homemade fried dough sticks anytime you crave them.

Ingredients:* 1 cup all-purpose flour, plus more for dusting
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup warm water
* 1 tablespoon vegetable oil, plus more for frying

Instructions:1.

In a large bowl, whisk together the flour, baking powder, and salt.2.

Gradually add the warm water to the dry ingredients, stirring until a dough forms. The dough should be soft and slightly sticky.3.

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.4.

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.5.

Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces.6.

Roll out each piece of dough into a long, thin rope, about 12 inches long. Use your fingers to stretch and pull the dough to make it thin and even.7.

Lay two ropes of dough parallel to each other, about 6 inches apart. Use your fingers to pinch the ends of the ropes together.8.

Starting from the center, twist the ropes together, pressing down on them as you twist to seal them together. Pinch the ends of the twisted ropes together to form a loop.9.

Repeat steps 7-8 with the remaining pieces of dough.10.

Heat the vegetable oil in a large skillet or wok over medium heat. Carefully drop the dough sticks into the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.11.

Transfer the fried dough sticks to a paper towel-lined plate to drain excess oil.12.

Serve the fried dough sticks warm with your favorite dipping sauce.

Tips:*

For a crispier dough stick, fry them at a higher temperature for a shorter amount of time.*

If the dough sticks are too thick, they will not cook through evenly. Make sure to roll them out to a thin, even thickness.*

Fried dough sticks are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 2 days.*

To reheat fried dough sticks, simply pop them in the toaster or oven for a few minutes until they are warm and crispy.

2025-01-07

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