Homemade Di San Xian: A Step-by-Step Guide236

Di San Xian, also known as Three Delicacies Pot, is a traditional Chinese stew that combines chicken, potatoes, and peppers in a savory sauce. It's a hearty and comforting dish that's perfect for a cold winter night or a special occasion. While it may look intimidating to make, it's actually quite simple to prepare with a few staple ingredients.

Ingredients:* 1 whole chicken (about 3 pounds)
* 1 pound potatoes, peeled and cut into 1-inch cubes
* 1 large bell pepper, cut into 1-inch pieces
* 1 large green pepper, cut into 1-inch pieces
* 1 large onion, cut into 1-inch pieces
* 4 cloves garlic, minced
* 2 tablespoons ginger, minced
* 1 tablespoon Chinese cooking wine
* 2 tablespoons soy sauce
* 1 tablespoon hoisin sauce
* 1 tablespoon oyster sauce
* 2 teaspoons sugar
* 1 teaspoon sesame oil
* 1 cup chicken broth
* 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:1. Prepare the chicken: Cut the chicken into 1-inch pieces and set aside in a large bowl. Add the Chinese cooking wine, soy sauce, hoisin sauce, oyster sauce, and sugar. Mix well to coat the chicken and let marinate for at least 30 minutes.
2. Cook the chicken: Heat a large pot or Dutch oven over medium-high heat. Add the sesame oil and swirl to coat the bottom of the pot. Add the marinated chicken and cook, stirring occasionally, until browned on all sides.
3. Add the vegetables: Add the potatoes, bell peppers, and onion to the pot and stir to combine. Cook for 5-7 minutes, or until the vegetables begin to soften.
4. Add the aromatics: Add the garlic and ginger to the pot and cook for 1 minute, or until fragrant.
5. Deglaze the pot: Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Bring to a boil, then reduce heat to medium-low and simmer for 15 minutes, or until the chicken is cooked through.
6. Add the cornstarch slurry: In a small bowl, whisk together the cornstarch and water until smooth. Add to the pot and stir until the sauce thickens.
7. Serve: Garnish with fresh cilantro and serve hot over rice or noodles.

Tips:* For a vegetarian version, replace the chicken with tofu or tempeh.
* To add some heat, include a chopped chili pepper to the sauce.
* Leftover Di San Xian can be stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
* You can also use a variety of vegetables in this dish, such as carrots, celery, or green beans.
* Feel free to adjust the amount of sauce ingredients to your liking.
* If you don't have a Dutch oven, you can use a large skillet with a lid.

Conclusion:Di San Xian is a delicious and easy-to-make Chinese stew that's perfect for any occasion. With its savory sauce and tender chicken, potatoes, and vegetables, it's sure to become a family favorite. So next time you're looking for a hearty and comforting meal, give this recipe a try.

2024-11-05

Previous：How to Curl Your Hair With a Curling Iron: A Step-by-Step Tutorial

Next：The Ultimate Gardening Guide to Regal Kingwood