Homemade Vegetable Stock Video Tutorial47

Vegetable stock is a versatile ingredient that can be used to make soups, stews, sauces, and other dishes. It's also a great way to use up leftover vegetables. Making your own vegetable stock is easy and inexpensive, and it only takes a few hours. In this video tutorial, I'll show you how to make homemade vegetable stock.

Ingredients* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 clove garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon dried oregano
* 1 bay leaf
* 8 cups water

Instructions1. In a large pot or Dutch oven, combine the onion, carrots, celery, garlic, thyme, oregano, and bay leaf.
2. Add the water to the pot and bring to a boil over high heat.
3. Reduce the heat to low and simmer for 1 hour, or up to 2 hours.
4. Strain the stock through a fine-mesh sieve into a clean pot or container.
5. Let the stock cool completely before storing it in the refrigerator or freezer.

Tips* You can use any type of vegetables you have on hand to make vegetable stock. Some good options include:
* Potatoes
* Peas
* Green beans
* Corn
* Mushrooms
* If you don't have any dried thyme or oregano, you can use fresh herbs instead. Just use about 1 tablespoon of fresh herbs for every teaspoon of dried herbs.
* You can also add other spices to your vegetable stock, such as black pepper, cumin, or coriander.
* Vegetable stock can be stored in the refrigerator for up to a week, or in the freezer for up to 3 months.

Video Tutorial[Insert video tutorial here]

ConclusionMaking your own vegetable stock is a great way to add flavor to your dishes and use up leftover vegetables. It's also a healthy and inexpensive way to cook. So next time you're making a soup, stew, or sauce, try using homemade vegetable stock instead of store-bought broth. You won't be disappointed!

2025-01-10

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