How to Make Easy Homemade Chilled Noodles380

Chilled noodles (known as "liang mian" in Chinese) are a refreshing and delicious summer dish. They are easy to make and can be customized to your liking. Here is an easy recipe for homemade chilled noodles:

Ingredients:* 1 lb dried noodles (such as ramen, soba, or udon)
* 1/2 cup cold water
* 1/2 cup soy sauce
* 1/4 cup rice vinegar
* 1 teaspoon sesame oil
* 1/4 teaspoon ground Sichuan peppercorns
* 1/4 teaspoon sugar
* Optional: 1/4 cup chopped cucumbers, carrots, or bell peppers for garnish

Instructions:1. Cook the noodles according to the package directions. Once cooked, drain the noodles and rinse with cold water.
2. In a large bowl, whisk together the cold water, soy sauce, rice vinegar, sesame oil, Sichuan peppercorns, and sugar.
3. Add the noodles to the bowl and toss to coat.
4. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
5. Before serving, garnish the noodles with any desired toppings, such as chopped cucumbers, carrots, or bell peppers.

Tips:* For a spicier dish, add more Sichuan peppercorns to the sauce.
* For a sweeter dish, add more sugar to the sauce.
* You can also add other toppings to your chilled noodles, such as shredded chicken, grilled tofu, or hard-boiled eggs.
* Chilled noodles are best served cold. They can be stored in the refrigerator for up to 3 days.

Variations:* Sesame noodles: Add 1 tablespoon of toasted sesame seeds to the sauce.
* Peanut noodles: Add 1/4 cup of peanut butter to the sauce.
* Spicy noodles: Add 1/4 cup of chopped chili peppers to the sauce.
* Zucchini noodles: Use zucchini noodles instead of dried noodles.

Conclusion:Chilled noodles are a simple and delicious dish that is perfect for a summer meal. They are easy to make and can be customized to your liking. So next time you're looking for a refreshing and satisfying meal, give this easy homemade chilled noodles recipe a try.

2024-11-05

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