How to Make Authentic Hot Dry Noodles (Reganmian) at Home: A Step-by-Step Guide with Pictures257

Introduction:

Hot dry noodles, or "reganmian" in Chinese, is a classic Wuhan street food dish that has gained immense popularity both in China and internationally. Known for its tantalizing blend of flavors, this noodle delight is characterized by its chewy noodles, savory sauce, and crispy toppings. If you're craving this delectable dish but can't find it nearby, don't fret! In this comprehensive guide, we'll provide you with a step-by-step pictorial tutorial on how to make mouthwatering hot dry noodles in the comfort of your own home.

Ingredients:
1 package fresh Wuhan-style noodles or alkaline noodles
1/2 cup vegetable oil, for frying
1/4 cup roasted peanuts, chopped
1/4 cup pickled mustard greens, chopped
1/4 cup chopped green onions
1/4 cup chopped shallots
2 tablespoons sesame seeds
1 tablespoon Shaoxing rice wine (optional)
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon chili oil
1 teaspoon sesame oil
Salt to taste

Instructions:

1: Prepare the Noodles:

Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions, usually for 5-7 minutes, or until they are al dente. Drain the noodles and rinse them under cold water to remove excess starch.

2: Fry the Noodles:

Heat the vegetable oil in a large skillet or wok over high heat. Add the noodles and fry them for 3-4 minutes, or until they are slightly crispy and golden brown. Remove the noodles from the skillet and drain them on paper towels.

3: Make the Sauce:

In a small bowl, whisk together the Shaoxing rice wine (if using), light soy sauce, dark soy sauce, chili oil, sesame oil, and salt to taste. Set aside.

4: Prepare the Toppings:

In separate small bowls, chop the peanuts, pickled mustard greens, green onions, and shallots. Toast the sesame seeds in a dry skillet over medium heat until fragrant.

5: Assemble the Hot Dry Noodles:

Transfer the fried noodles to a large mixing bowl. Pour the sauce over the noodles and toss to coat evenly. Add the chopped peanuts, pickled mustard greens, green onions, shallots, and sesame seeds. Mix well.

Tips:
For an extra layer of flavor, marinate the noodles in the sauce for 15-30 minutes before assembling.
Adjust the amount of chili oil to your desired level of spiciness.
If you don't have Shaoxing rice wine, you can substitute dry sherry or white vinegar.
For a vegetarian version, substitute the sliced pork belly with tofu or mushrooms.

Conclusion:

There you have it, folks! Making hot dry noodles at home is not as daunting as it may seem. With this detailed guide and the accompanying pictures, you can now recreate this Wuhan delicacy in your own kitchen. So gather your ingredients, fire up the stove, and prepare to tantalize your taste buds with this authentic Chinese street food classic. Enjoy your delicious homemade hot dry noodles!

2025-01-11

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