How to Make Bozhou Mung Bean Cakes at Home: A Step-by-Step Guide326

Bozhou mung bean cakes, a traditional Chinese pastry hailing from the Bozhou city in Anhui, are renowned for their crispy, flaky crust and sweet, nutty filling. This delectable treat has captivated taste buds for centuries, earning a reputation as a regional delicacy. With its artisanal charm and distinct flavor profile, it holds a special place in Chinese culinary heritage.

While mastering the art of Bozhou mung bean cakes at home may require some practice, the process is surprisingly accessible. By following this comprehensive step-by-step guide, you can create authentic Bozhou mung bean cakes in the comfort of your own kitchen.

Ingredients for the Crust:- 250g all-purpose flour
- 150g cold butter, cubed
- 1 egg
- 1 tablespoon cold water

Ingredients for the Filling:- 200g mung beans, soaked overnight
- 150g granulated sugar
- 50g chopped walnuts
- 1 tablespoon peanut oil

Instructions:1. Prepare the Crust:
- In a large bowl, combine the flour, butter, and salt. Using your fingers or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
- Add the egg and cold water and mix until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling:
- Drain the soaked mung beans and rinse them thoroughly.
- In a blender or food processor, puree the mung beans until they form a smooth paste.
- Transfer the mung bean paste to a pan and add the sugar and peanut oil. Cook over medium heat, stirring constantly, for about 15 minutes or until the mixture thickens and becomes slightly glossy.
- Stir in the chopped walnuts and set aside to cool.
3. Assemble the Cakes:
- Preheat oven to 180°C (350°F).
- On a lightly floured surface, roll out the dough into a thin sheet, about 2-3 mm thick.
- Cut out circles from the dough using a cookie cutter or a cup.
- Place a spoonful of the mung bean filling in the center of each circle.
- Fold the dough over the filling and seal the edges by pressing them together with a fork.
- Transfer the cakes to a baking sheet lined with parchment paper.
4. Bake:
- Bake the cakes for about 20-25 minutes, or until they turn golden brown.
- Remove from oven and let cool on a wire rack before serving.

Tips for Perfect Bozhou Mung Bean Cakes:- For a flakier crust, use very cold butter and work it into the flour quickly to avoid overworking the dough.
- If the dough is too dry, add a little more cold water. If it's too wet, add more flour.
- To prevent the filling from bursting during baking, make sure to seal the edges of the cakes tightly.
- Let the cakes cool slightly before serving to prevent the filling from oozing out.

ConclusionWith this detailed guide, you can now embark on the culinary journey of creating authentic Bozhou mung bean cakes at home. By mastering the techniques and using the finest ingredients, you can recreate this timeless Chinese delicacy and share its unique flavors with your loved ones. So gather your ingredients, don your apron, and prepare to delight your taste buds with this exceptional pastry.

2025-01-12

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