Easy Home-Style Fried Chicken Recipe16

Fried chicken is a classic comfort food that everyone loves. But getting it just right can be a challenge. If you've ever ended up with dry, overcooked chicken or soggy, undercooked chicken, don't worry—you're not alone. But with this easy home-style fried chicken recipe, you can achieve perfect fried chicken every time.

The key to great fried chicken is in the brine. Brining the chicken helps to season it evenly and keep it moist. For this recipe, we'll use a simple brine made with water, salt, and sugar. You can also add your favorite herbs and spices to the brine for extra flavor.

Once the chicken is brined, it's time to coat it in the breading. We'll use a combination of flour, cornstarch, and spices to create a crispy, flavorful coating. The cornstarch helps to make the coating extra crispy, while the spices add a delicious flavor.

Finally, it's time to fry the chicken. We'll use a deep fryer or large skillet filled with hot oil. The temperature of the oil is critical for getting perfectly fried chicken. If the oil is too hot, the chicken will burn on the outside before it's cooked through. If the oil is too cold, the chicken will absorb too much oil and become greasy.

Once the chicken is fried, it's important to let it rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and juicy piece of meat.

Here's a step-by-step guide to making this easy home-style fried chicken recipe:

Ingredients:

For the brine:
1 gallon water
1 cup salt
1/2 cup sugar

For the breading:
2 cups flour
1/2 cup cornstarch
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt

For frying:Vegetable oil for frying

Instructions:1. In a large container, combine the water, salt, and sugar. Stir until the salt and sugar are dissolved.
2. Add the chicken to the brine and cover it completely. Refrigerate for at least 4 hours, or up to overnight.
3. When you're ready to fry the chicken, remove it from the brine and pat it dry with paper towels.
4. In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, and salt.
5. Dredge the chicken in the flour mixture, coating it evenly.
6. Heat the oil in a deep fryer or large skillet to 350 degrees F.
7. Carefully place the chicken in the hot oil and fry for 8-10 minutes per side, or until golden brown and cooked through.
8. Remove the chicken from the oil and drain it on paper towels.
9. Let the chicken rest for a few minutes before serving.

Tips:
For extra crispy chicken, double-dredge the chicken in the flour mixture.
To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is cooked through when it reaches an internal temperature of 165 degrees F.
If you don't have a deep fryer, you can fry the chicken in a large skillet filled with hot oil. Just be sure to use a thermometer to monitor the temperature of the oil.
Serve the fried chicken with your favorite dipping sauce.

2024-11-05

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