Homemade Char Siu: A Step-by-Step Recipe for Delicious Chinese BBQ Pork312

Char siu, a classic Cantonese dish featuring tender, flavorful pork, is a staple of Chinese cuisine. While it may seem intimidating to make at home, this step-by-step guide will walk you through the process, ensuring you create an authentic and delectable char siu that will impress your taste buds.Ingredients:
- 1 pound boneless pork shoulder (cut into 1-inch cubes)
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons Shaoxing rice wine
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon ground white pepper
- 1/2 teaspoon sesame oil
Instructions:
Step 1: Marinate the Pork
In a large bowl, combine the hoisin sauce, honey, soy sauce, rice wine, five-spice powder, white pepper, and sesame oil. Mix well to create a thick and flavorful marinade.
Add the pork cubes to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 4 hours, or up to overnight. The longer you marinate the pork, the more tender and flavorful it will become.
Step 2: Prepare the Pork
Preheat oven to 350°F (175°C).
Remove the pork from the marinade and shake off any excess. Thread the pork cubes onto skewers, spacing them evenly apart.
Step 3: Bake the Pork
Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the pork is cooked through. The pork should have an internal temperature of 145°F (63°C).
Step 4: Baste the Pork
While the pork bakes, make a basting sauce by simmering together 1/4 cup hoisin sauce, 1/4 cup honey, and 2 tablespoons water in a small saucepan.
Brush the basting sauce over the pork during the last 5 minutes of baking. This will give the char siu a beautiful caramelized glaze.
Step 5: Serve and Enjoy
Remove the char siu from the oven and let it rest for a few minutes. Serve warm with rice, noodles, or as part of a variety of Chinese dishes.
Additional Tips:
- For a smokier flavor, grill the char siu over medium-high heat for 10-12 minutes per side.
- If you don't have hoisin sauce, you can substitute with 1/4 cup oyster sauce and 1/4 cup sweet chili sauce.
- To make the char siu in a slow cooker, marinate the pork overnight and cook it on low for 6-8 hours.
- Char siu can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Indulge in the authentic flavors of Chinese barbecue by following this step-by-step guide. Your homemade char siu will tantalize your taste buds with its tender texture, savory marinade, and irresistible caramelized glaze. Enjoy the satisfaction of creating this culinary masterpiece and delight in the delicious results!

2025-01-12

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