Homemade Buttermilk Biscuits Recipe with Pictures379

Buttermilk biscuits are a classic Southern breakfast staple. They're fluffy, buttery, and perfect for sopping up gravy or jam. But what if you don't have any buttermilk on hand? No problem! You can make your own with just a few simple ingredients.

To make buttermilk, simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes, then stir. The milk will curdle and thicken, and you'll have your own homemade buttermilk.

Once you have your buttermilk, you can start making the biscuits. Here's what you'll need:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cut into small pieces
3/4 cup buttermilk

Instructions:
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the cold butter to the flour mixture and cut it in with a pastry blender or two knives until the mixture resembles coarse crumbs.
Add the buttermilk to the flour mixture and stir until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
Roll out the dough to a 1/2-inch thickness.
Cut out biscuits using a 2-inch biscuit cutter.
Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Serve warm with your favorite toppings.

Here are some tips for making perfect buttermilk biscuits:
Use cold butter. This will help to create flaky layers in the biscuits.
Don't overmix the dough. Overmixing will make the biscuits tough.
Cut the biscuits with a sharp biscuit cutter. This will help to seal the edges and prevent the biscuits from spreading too much in the oven.
Bake the biscuits at a high temperature. This will help to create a crispy exterior and a fluffy interior.
Serve the biscuits warm. Buttermilk biscuits are best enjoyed fresh out of the oven.

Buttermilk biscuits are a delicious and versatile breakfast treat. They're perfect for serving with gravy, jam, or honey. They can also be used to make sandwiches or sliders. No matter how you enjoy them, buttermilk biscuits are sure to be a hit.

2025-01-13

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