How to Make Perfect Homemade Youtiao (Chinese Fried Dough Sticks) [With Step-by-Step Photos]94

Youtiao, or Chinese fried dough sticks, are a beloved breakfast staple and street food snack in China. They're typically served with a warm bowl of soy milk or congee, and can also be enjoyed as a savory appetizer or afternoon snack. These crispy, golden-brown treats are surprisingly easy to make at home, and with a few simple ingredients and techniques, you can recreate the authentic flavors and textures of your favorite takeout dish.

Ingredients:*

2 cups (250g) all-purpose flour, plus more for dusting*

1 teaspoon (5g) active dry yeast*

1/2 teaspoon (2.5g) sugar*

1 cup (240ml) warm water (110-115°F/43-46°C)*

1/2 teaspoon (2.5ml) vegetable oil, plus more for greasing*

Salt, to taste (optional)

Instructions:

Step 1: Prepare the dough

In a large bowl, whisk together the flour, yeast, and sugar.
Gradually add the warm water to the flour mixture while stirring until a dough forms.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
Form the dough into a ball, place it in a lightly oiled bowl, and cover it with plastic wrap.
Let the dough rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Shape the dough sticks

Once the dough has risen, punch it down to release the air.
Divide the dough into 6-8 equal portions.
Roll out each portion into a long, thin strip, about 12 inches (30 cm) in length.
Using a chopstick or skewer, make a small indentation in the center of each strip.
Fold one end of the strip over the indentation and press down to seal.

Step 3: Proof the dough sticks

Place the shaped dough sticks on a lightly greased baking sheet.
Cover them with plastic wrap and let them rest for 30 minutes, or until they have almost doubled in size.

Step 4: Fry the dough sticks

Heat about 2 inches (5 cm) of vegetable oil in a large skillet or wok to 350°F (175°C).
Gently place the dough sticks into the hot oil and fry for 1-2 minutes per side, or until golden brown and crispy.
Remove the dough sticks from the oil and drain them on paper towels.

Enjoy your homemade youtiao!

Serve the youtiao warm with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil. They're also delicious enjoyed plain or sprinkled with sesame seeds or sugar.

Tips:* For a chewier texture, knead the dough for a longer period of time.
* If the dough is too sticky, add more flour a little at a time until it becomes smooth and elastic.
* Don't overproof the dough sticks, as this will make them tough and chewy.
* Use a candy thermometer to ensure the oil is at the correct temperature for frying.
* Fry the dough sticks in batches to avoid overcrowding the pan and prevent them from sticking together.
* You can refrigerate the uncooked dough sticks for up to 2 days before frying. Simply remove them from the refrigerator and let them come to room temperature before proofing.

2025-01-13

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