How to Make Authentic Pig Stomach Wontons16

Pig stomach wontons, also known as Huotou Wonton, are a beloved Cantonese street food that combines the delicate flavors of pork, ginger, and scallions with the chewy texture of the pig's stomach lining. While they may seem daunting to make at home, they are surprisingly simple to prepare with the right ingredients and a little bit of patience. Here is a step-by-step guide to creating your own authentic pig stomach wontons.

Ingredients

For the Wontons:

Pig's stomach, cleaned and sliced into 1-inch pieces (1 pound)
Ground pork (1 pound)
Ginger, minced (1 tablespoon)
Scallions, minced (1 cup)
Soy sauce (2 tablespoons)
Sesame oil (1 tablespoon)
Cornstarch (1 tablespoon)
Salt and pepper to taste

For the Wonton Wrappers:

All-purpose flour (1 cup)
Water (1/2 cup)
Pinch of salt

For the Soup:

Chicken broth (4 cups)
Ginger, sliced (1 inch)
Scallions, sliced (1 cup)
Soy sauce (1 tablespoon)
Sesame oil (1 teaspoon)
Salt and pepper to taste

Instructions

For the Wonton Wrappers:

1. In a large bowl, combine the flour and salt.
2. Add the water gradually while mixing with a fork until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for at least 30 minutes.

For the Wontons:

1. In a large bowl, combine the pig's stomach, ground pork, ginger, scallions, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Divide the filling into small meatballs and set aside.
3. On a lightly floured surface, roll out the dough into thin sheets.
4. Cut the sheets into 3-inch squares.
5. Place a meatball in the center of each square.
6. Wet the edges of the square with water and fold the corners up to form a triangle.
7. Pinch the edges of the triangle to seal the wonton.

For the Soup:

1. In a large pot, bring the chicken broth to a boil.
2. Add the ginger, scallions, soy sauce, sesame oil, salt, and pepper.
3. Reduce heat and simmer for 15 minutes.
4. Add the wontons and cook until they float to the top, about 3-5 minutes.

To Serve:

1. Ladle the wontons and soup into bowls.
2. Garnish with additional scallions and cilantro, if desired.

Tips
For the best texture, use fresh pig's stomach. If you cannot find fresh pig's stomach, you can use pre-packaged pig's stomach lining.
Be sure to clean the pig's stomach thoroughly before slicing it. Remove any excess fat or sinew.
To make the wontons more flavorful, marinate the pork filling in the refrigerator for at least 30 minutes before wrapping.
If you do not have time to make your own wonton wrappers, you can use store-bought wonton wrappers.
Serve the wontons with your favorite dipping sauce, such as soy sauce, chili oil, or vinegar.

Variations
For a vegetarian version of pig stomach wontons, replace the pork filling with a mixture of tofu, mushrooms, and vegetables.
To make spicy wontons, add some chili peppers to the filling.
For a more savory flavor, add a tablespoon of oyster sauce to the filling.

ConclusionPig stomach wontons are a delicious and authentic Cantonese dish that can be easily made at home. With the right ingredients and a little bit of patience, you can create these flavorful wontons that will impress your family and friends. Enjoy!

2025-01-13

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