Authentic Sichuanese Hot and Sour Glass Noodle Soup291

Indulge in the tantalizing flavors of Sichuanese cuisine with this authentic Hot and Sour Glass Noodle Soup recipe. This dish is a symphony of spicy, sour, and umami flavors, featuring chewy glass noodles, aromatic spices, and a flavorful broth. Whether you're a noodle enthusiast or simply looking to expand your culinary horizons, this step-by-step guide will empower you to create a restaurant-quality hot and sour soup in the comfort of your own kitchen.

Ingredients:For the Broth:
- 6 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground Sichuan peppercorns
- 1/2 teaspoon salt
For the Noodles:
- 1 package (8 ounces) glass noodles
For the Vegetables:
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1/2 cup thinly sliced bamboo shoots
- 1/2 cup thinly sliced shiitake mushrooms
For the Toppings:
- 1/4 cup thinly sliced green onions
- 1/4 cup chopped cilantro
- 1 tablespoon chili oil (optional, for extra spice)

Instructions:Step 1: Prepare the Noodles
- Soak the glass noodles in hot water for 5-10 minutes, or according to the package directions. Once softened, drain and set aside.
Step 2: Make the Broth
- In a large pot or Dutch oven, combine the chicken broth, soy sauce, rice vinegar, sesame oil, Sichuan peppercorns, and salt. Bring to a boil over medium heat.
Step 3: Add the Vegetables
- Add the carrots, celery, bamboo shoots, and shiitake mushrooms to the boiling broth. Reduce heat to low and simmer for 5 minutes, or until the vegetables are tender but still retain a slight crunch.
Step 4: Add the Noodles
- Add the soaked glass noodles to the broth. Gently stir to combine.
Step 5: Adjust the Seasoning
- Taste the broth and adjust the seasonings to your preference. Add more soy sauce for saltiness, rice vinegar for sourness, or chili oil for spice.
Step 6: Serve
- Ladle the hot and sour soup into individual bowls. Garnish with green onions, cilantro, and chili oil (optional).

Tips for the Perfect Hot and Sour Glass Noodle Soup:- For a richer flavor, use homemade chicken broth instead of store-bought.
- To enhance the spicy flavor, toast the Sichuan peppercorns in a dry pan before grinding them.
- Don't overcook the vegetables. They should retain a slight crunch to provide a contrasting texture to the chewy noodles.
- Add other vegetables to customize the soup to your liking, such as bell peppers, corn, or bok choy.
- Serve the soup hot with a side of steamed rice or your favorite dipping sauce.
Indulge in the authentic flavors of Sichuan with this exquisite Hot and Sour Glass Noodle Soup. Its tantalizing combination of spicy, sour, and umami flavors will transport your taste buds to the bustling streets of Chengdu. Gather your ingredients, follow the step-by-step instructions, and savor the culinary masterpiece you create in the comfort of your own home.

2025-01-14

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