Cold Dish Recipes for Family Celebrations138

Cold dishes are a staple of Chinese family celebrations. They are typically served at the beginning of the meal and are meant to whet the appetite. Cold dishes can be made with a variety of ingredients, including vegetables, meats, and seafood. They are often served with a dipping sauce or dressing.

Here are a few recipes for cold dishes that are perfect for family celebrations:

Cold sesame noodles

Cold sesame noodles are a classic Chinese cold dish. They are made with wheat noodles that are cooked and then tossed in a sesame sauce. The sauce is made with sesame paste, soy sauce, vinegar, and sugar. Cold sesame noodles are often served with shredded cucumber and carrots.

To make cold sesame noodles, you will need:* 1 pound wheat noodles
* 1/2 cup sesame paste
* 1/4 cup soy sauce
* 2 tablespoons vinegar
* 1 tablespoon sugar
* 1/4 cup shredded cucumber
* 1/4 cup shredded carrots

Instructions:1. Cook the noodles according to package directions.
2. Drain the noodles and rinse them with cold water.
3. In a large bowl, combine the sesame paste, soy sauce, vinegar, and sugar.
4. Add the noodles to the bowl and toss to coat.
5. Garnish with shredded cucumber and carrots.

Sichuan cucumber salad

Sichuan cucumber salad is a refreshing and spicy cold dish. It is made with cucumbers that are tossed in a Sichuan-style dressing. The dressing is made with soy sauce, vinegar, sugar, chili oil, and sesame oil. Sichuan cucumber salad is often served as an appetizer or side dish.

To make Sichuan cucumber salad, you will need:* 1 English cucumber
* 1/4 cup soy sauce
* 2 tablespoons vinegar
* 1 tablespoon sugar
* 1 teaspoon chili oil
* 1 tablespoon sesame oil

Instructions:1. Slice the cucumber into thin slices.
2. In a large bowl, combine the soy sauce, vinegar, sugar, chili oil, and sesame oil.
3. Add the cucumber slices to the bowl and toss to coat.
4. Serve immediately.

Marinated jellyfish

Marinated jellyfish is a cold dish that is popular in many parts of Asia. It is made with jellyfish that is marinated in a vinegar-based sauce. The sauce is often flavored with soy sauce, sugar, and spices. Marinated jellyfish is often served as an appetizer or side dish.

To make marinated jellyfish, you will need:* 1 pound dried jellyfish
* 1 cup vinegar
* 1/2 cup soy sauce
* 1/4 cup sugar
* 1 teaspoon salt
* 1 teaspoon sesame oil
* 1 teaspoon chili oil

Instructions:1. Soak the jellyfish in cold water for 24 hours.
2. Drain the jellyfish and rinse it with cold water.
3. In a large bowl, combine the vinegar, soy sauce, sugar, salt, sesame oil, and chili oil.
4. Add the jellyfish to the bowl and toss to coat.
5. Cover the bowl and refrigerate for at least 24 hours.

Conclusion

These are just a few recipes for cold dishes that are perfect for family celebrations. With so many different options to choose from, you are sure to find something that everyone will enjoy.

2025-01-16

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