How to Make Stir-Fried Shrimp with Black Bean Sauce at Home182

Stir-fried shrimp with black bean sauce is a classic Chinese dish that is both delicious and easy to make. The combination of savory black bean sauce, tender shrimp, and fresh vegetables makes for a satisfying meal that can be enjoyed by people of all ages. This recipe will guide you through the steps to create your own restaurant-quality stir-fried shrimp with black bean sauce at home.

Ingredients:* 1 pound shrimp, peeled and deveined
* 1 tablespoon cornstarch
* 1 tablespoon soy sauce
* 1 tablespoon Chinese rice wine or dry sherry
* 1 tablespoon sesame oil
* 1 tablespoon vegetable oil
* 1 onion, chopped
* 1 red bell pepper, chopped
* 1 green bell pepper, chopped
* 1 can (15 ounces) black bean sauce
* 1/4 cup water
* 1 tablespoon sugar
* 1 teaspoon salt
* 1/4 teaspoon white pepper

Instructions:1. Marinade the shrimp: In a bowl, combine the shrimp, cornstarch, soy sauce, Chinese rice wine, and sesame oil. Toss to coat evenly and let marinate for 15 minutes.
2. Heat the oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Stir-fry the vegetables: Once the oil is hot, add the onion, red bell pepper, and green bell pepper to the skillet. Stir-fry until the vegetables are tender-crisp, about 5 minutes.
4. Add the shrimp: Add the marinated shrimp to the skillet and stir-fry until they are cooked through and opaque, about 2-3 minutes.
5. Combine the sauce ingredients: In a small bowl, whisk together the black bean sauce, water, sugar, salt, and white pepper.
6. Add the sauce to the skillet: Pour the sauce into the skillet and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes, or until the sauce has thickened.
7. Serve: Serve the stir-fried shrimp with black bean sauce over rice or noodles, and enjoy!

Tips:* For a spicier dish: Add 1-2 teaspoons of chili oil or Sriracha to the sauce.
* For a more colorful dish: Add other vegetables, such as carrots, celery, or snap peas, to the stir-fry.
* To make ahead: The stir-fried shrimp with black bean sauce can be made ahead of time and reheated when ready to serve. Simply store the leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Information:One serving of stir-fried shrimp with black bean sauce contains approximately:
* Calories: 250
* Fat: 10 grams
* Protein: 25 grams
* Carbohydrates: 20 grams
* Fiber: 5 grams

Variations:* Vegetarian stir-fried shrimp with black bean sauce: Substitute tofu or tempeh for the shrimp.
* Thai-style stir-fried shrimp with black bean sauce: Add lemongrass, galangal, and kaffir lime leaves to the stir-fry.
* Spicy stir-fried shrimp with black bean sauce: Increase the amount of chili oil or Sriracha to the sauce.

2024-11-06

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